Upcoming

Dining Events

Prime Rib Night

Thursday, November 21st | 5:30 - 8:00pm Prime Rib $29++ | $33++ XLife Accepted 8 or 12 ounces of slow roasted prime rib. Served with a garden salad, mashed potatoes, Chef selected vegetables, au jus and horseradish cream. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com


Dining Events

Thanksgiving Buffet

Thanksgiving Buffet Thursday, November 28th | 11:00am - 2:00pm ​​​​​ Let us do the cooking for you! Come celebrate Thanksgiving with your family & Hawkstone family! Menu Raspberry Brie Phyllo Rolls Crab Bisque with Sherry Vinegar Roasted Butternut Squash & Arugula Salad Baby Mozzarella & Heirloom Tomato Salad Charcuterie Board with Assorted Jams & Dried Fruit Herb Crusted Prime New York Strip Loin with Peppercorn Gravy Smoked Pit Ham with Orange Pomegranate Glaze Herb Roasted Turkey with Traditional Pan & Cranberry Sauce Faroe Island Salmon with Lemon Caper Butter Sauce Rustic Ratatouille with Farfel Pasta & Goat Cheese Herb Stuffing Green Bean Casserole Sweet Potato Casserole Warm Dinner Rolls & Butter Whipped Potatoes with Brown Gravy Roasted Brussel Sprouts with Cranberries & Guanciale Assorted Cakes, Pies & Mini Desserts Bottomless Mimosas | $15++ Orange, Peach, Grapefruit, Pineapple & Cranberry Juice $48.00++ Adults | $17.00++ Kids 6-12 | $8.00++ Kids 5 & Under (48-Hour Cancellation Policy | Buffet Only | XLife Does Not Apply) Reservations only, please contact Lydia Teasley to book at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com


Dining Events

Fish n' Chips Friday

Every last Friday of each month! $22.00++ Swamp Head Big Nose IPA battered haddock served with french fries, coleslaw, tartar sauce and malt vinegar. Reservations required, please contact Lydia Teasley: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com


Dining Events

Thursday,
Nov 21
5:30 p.m.

Prime Rib Night

Thursday, November 21st | 5:30 - 8:00pm Prime Rib $29++ | $33++ XLife Accepted 8 or 12 ounces of slow roasted prime rib. Served with a garden salad, mashed potatoes, Chef selected vegetables, au jus and horseradish cream. Please contact Lydia Teasley to book reservations at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com

Dining Events

Thursday,
Nov 28
11:00 a.m.

Thanksgiving Buffet

Thanksgiving Buffet Thursday, November 28th | 11:00am - 2:00pm ​​​​​ Let us do the cooking for you! Come celebrate Thanksgiving with your family & Hawkstone family! Menu Raspberry Brie Phyllo Rolls Crab Bisque with Sherry Vinegar Roasted Butternut Squash & Arugula Salad Baby Mozzarella & Heirloom Tomato Salad Charcuterie Board with Assorted Jams & Dried Fruit Herb Crusted Prime New York Strip Loin with Peppercorn Gravy Smoked Pit Ham with Orange Pomegranate Glaze Herb Roasted Turkey with Traditional Pan & Cranberry Sauce Faroe Island Salmon with Lemon Caper Butter Sauce Rustic Ratatouille with Farfel Pasta & Goat Cheese Herb Stuffing Green Bean Casserole Sweet Potato Casserole Warm Dinner Rolls & Butter Whipped Potatoes with Brown Gravy Roasted Brussel Sprouts with Cranberries & Guanciale Assorted Cakes, Pies & Mini Desserts Bottomless Mimosas | $15++ Orange, Peach, Grapefruit, Pineapple & Cranberry Juice $48.00++ Adults | $17.00++ Kids 6-12 | $8.00++ Kids 5 & Under (48-Hour Cancellation Policy | Buffet Only | XLife Does Not Apply) Reservations only, please contact Lydia Teasley to book at 44 South: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com

Dining Events

Friday,
Nov 29
5:30 p.m.

Fish n' Chips Friday

Every last Friday of each month! $22.00++ Swamp Head Big Nose IPA battered haddock served with french fries, coleslaw, tartar sauce and malt vinegar. Reservations required, please contact Lydia Teasley: 352.335.0055 ex. 9 | Lydia.Teasley@invitedclubs.com