Blackstone Dining Menus
MAINS
Chilaquiles 15
Corn tortilla chips, ranchero sauce, lime crema, avocado, chicken,
queso fresco, 2 eggs
Biscuits & Gravy 12
Sausage gravy, 2 eggs
Blackstone Benedict 15
Biscuit, country ham, hollandaise, roasted breakfast potatoes
French Toast 15
Berry compote, whipped cream, 2 eggs, choice of meat
Pancakes 15
Warm maple syrup, 2 eggs, choice of meat
Avocado Toast 14
Sourdough, radish, 2 over easy eggs
The Native 12
2 eggs, choice of meat, roasted breakfast potatoes, toast
Omelet 14
Build your own, choice of meat, roasted breakfast potatoes bacon,
sausage, ham, onion, bell peppers, tomato, jalapeno,
mushroom, cheddar, jack
Breakfast Burrito 12
Hash browns, bacon, achiote, guajillo salsa, smothered in cheese
Donut Holes 8
Raspberry compote, chocolate sauce
SIDES
Bacon or Turkey bacon 4
4 pieces
Sausage or Chicken Sausage 4
2 pieces
Breakfast potato 3
Fruit 4
2 Eggs 3
KIDS
Choice of cereal 5
Frosted Flakes, Froot Loops, Rice Krispies, Honey Nut Cheerios
Little One 7
one eggs any style, choice of meat, slice of toast
KIDS GRIDDLE
Pancake 7
Plain or chocolate chip, whipped cream, warm syrup
French Toast 7
Choice of meat, whipped cream
SHAREABLES
SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection
BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras
BRUSSEL SPROUTS 14
Crispy Brussels sprouts, smoked bacon, honey, espelette pepper
FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef's dry rub; celery & carrot,
ranch or bleu cheese
GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle
AHI POKE 16
Raw marinated tuna, ginger, green onion, spicy sambal sauce,
raw jalapeno, sesame seeds, wonton chips
HOUSE BRINED CHICKEN SLIDERS 14
Pickle brined, sliced pickles, house rolls, cajun remoulade
BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos
DOUBLE DIP 10
Queso blanco, roasted guajillo salsa, crispy tortilla chips
SALADS
CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8
FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes
COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8
POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8
BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette
THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8
LACINATO KALE 13
Lacinto kale, orange, pomegranate, crispy shallot, toasted almonds,
citrus vinaigrette | Add chicken 5 | salmon 7 | steak 8
SALMON BUDDAH BOWL 24
Quinoa, kale, pickled onion, carrot ginger dressing, cashew, zucchini,
yellow squash, cabbage
SIDES
SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6
HANDHELDS
Served with choice of side
FISH TACOS 16
Herb marinated whitefish, flour tortilla, cucumber-cabbage slaw,
chipotle crema, cilantro, roasted guajillo salsa, pickled red onion
FRIED CHICKEN SANDWICH 16
Pickled brined chicken thigh, bread & butter pickles, Martin's potato roll,
honey dijon
DOUBLE BURGER 16
Two 4 ounce smashed patties. American cheese shredded lettuce, grilled onions, bread & butter pickles, Martin's potato roll
Gluten free bun 2, add avocado 2
IMPOSSIBLE BURGER 16
Plant based patty, Martin's potato bun, lettuce, tomato & onion
Gluten free bun 2, add avocado 2
CHICKEN CAESAR WRAP 16
Grilled Chicken, romaine, parmesan, caesar dressing
IMPOSSIBLE TACOS 17
Flour tortilla, plant based taco meat, cilantro, pickled red onions, radish,
lime, salsa, Corn tortilla availlable upon request
CLASSICS
PENNE PESTO PRIMAVERA 27
Penne pasta, arugula pesto. tomato, toasted pine nuts, goat cheese
Add Blackened Chicken 6 | Blackened shrimp 6
CHICKEN BACON RANCH 15
Grilled chicken breast, applewood bacon, ranch, lettuce, tomato,
onion, provolone cheese, focaccia, Choice of side
CLASSIC CLUB SANDWICH 16
Sliced turkey, ham, smoked bacon, lettuce, tomato, Swiss cheese
Choice of side
CLASSIC FIRESIDE BURGER 16
Shredded lettuce, tomato & onion, choice of cheese. Martin's potato bun
LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side
CHICKEN PAILLARD 24
Thin pounded breaded chicken breast, arugula endive salad, parmesan, heirloom cherry tomato, lemon vinaigrette
DESSERT
DONUT HOLES 7
Warm cinnamon & sugar cake donut holes, white chocolate sauce
FIRESIDE LAVA CAKE 9
Warm chocolate center, vanilla ice cream, chocolate & caramel drizzle,
candied pecans
VANILLA BEAN CREÌ€ME BRULEE 9
Madagascar Bourbon vanilla bean, custard, brulee of sugar
SORBET 3
3 scoops, fresh berries
FEATURED WINES BY THE GLASS
SANDEMAN 10 YEAR TAWNY 15
2 ounce pour
QUATTRO THEORY CABERNET 25
Napa Valley, California
J LOHR PURE PASO 25
Paso Robles, California
BENTON LANE PINOT NOIR 25
Willamette Valley, Oregon
SHAREABLES
BLACKSTONE NACHOS 14
Queso, roasted poblano, pico de gallo, tortilla chips, sour cream,
guacamole, jalapenos
BRUSSELS SPROUTS 14
Crispy Brussels sprouts, smoked bacon, honey, espelette pepper
FLATS & DRUMS 12
Honey mustard, traditional buffalo or Chef Scott's dry rub; celery
& carrot, ranch or bleu cheese
DOUBLE DIP 10
Queso blanco, house salsa, crispy tortilla chips
HOUSE BRINED CHICKEN SLIDER 14
Pickle brined, sliced pickles, house rolls, cajun remoulade
BBQ SMOKED CHICKEN FLATBREAD 15
Smoked chicken thigh, cheddar, jack, pickled red onion, cilantro,
BBQ sauce
SMALL PLATES
BLACKSTONE GUMBO 6 / 8
Shrimp, sausage, steamed rice, sassafras
SOUP OF THE DAY 5 / 7
Please ask your server for the daily selection
AHI POKE 16
Marinated tuna, green onion, spicy sambal sauce, jalapeno, sesame
seeds, wonton chips
GOAT CHEESE BRUSCHETTA 13
Garlic & olive oil brushed toasted ciabatta, goat cheese spread, fresh
basil, heirloom tomato, balsamic drizzle
SEARED HOKKAIDO SEA SCALLOPS 19
Butternut squash puree, apple, bacon, pickled red onion
SALADS
FIRESIDE SALAD 6
Our house salad with choice of dressing, shredded carrots, mixed
baby greens & tomatoes
CLASSIC CAESAR SALAD 6
Chopped hearts of romaine, house made croutons, parmesan cheese,
Caesar dressing
Add chicken 5 | salmon 7 | steak 8
COLORADO COBB 16
Romaine, grilled chicken, tomato, queso fresco, roasted corn, bacon,
egg, green chili ranch
Add salmon 7 | steak 8
POWER BOWL 13
Heritage blend lettuce mix, quinoa, goat cheese, fresh raspberry,
toasted almonds, lemon vinaigrette
Add chicken 5 | salmon 7 | steak 8
BURRATA CAPRESE 14
Heirloom tomato, basil pesto, balsamic glaze, baguette
BABY BEET SALAD 15
Oven roasted baby beets, house made lemon ricotta, radish, frisee
Add chicken 6 | salmon 7 | steak 8
THE WEDGE 13
Iceberg wedge, heirloom tomato, Danish bleu cheese crumbles,
bacon, bleu cheese dressing
Add chicken 5 | salmon 7 | steak 8
LACINATO KALE 13
Lacinto kale, orange, pomegranate, crispy shallot, toasted almonds,
citrus vinaigrette | Add chicken 5 | salmon 7 | steak 8
ENTREES
CHICKEN PAILLARD 24
Thin pounded breaded chicken breast, arugula endive salad, parmesan, heirloom cherry tomato, lemon vinaigrette
BISON RAVIOLI 28
Ricotta & Romano cheeses, sauteed spinach, brown butter sage
OVEN ROASTED AIRLINE CHICKEN BREAST 26
Wild rice, mushroom, baby bok choy, brussels sprouts, bell pepper,
fennel-cucumber salad
BACON WRAPPED PORK TENDERLOIN 28
Bow & Arrow grits, collard greens, sorghum- mustard glaze
TEA SMOKED SHRIMP 27
Forbibben rice, baby bok choy, honey-lemon vinaigrette
PAN ROASTED HALIBUT 39
Fennel-madras curry puree, zucchini, yellow squash, apple shallot slaw
SAUTEED VERLASSO SALMON 28
Chilean salmon, quinoa, brussels sprouts, butternut squash, parsnip,
romesco
BUCATINI E RUCOLA 20
Arugula pesto, toasted pine nuts, heirloom tomato, goat cheese
Add Blackened Chicken +6 | Blackened Shrimp +8
CLASSIC FIRESIDE BURGER 16
Lettuce, tomato & onion, choice of cheese, Colorado brioche
Choice of side
LONGHORN BURGER 16
Bacon jam, cheddar, BBQ sauce, tobacco onions, Colorado brioche
Choice of side
IMPOSSIBLE TACOS 17
Cauliflower masa tortilla, plant-based taco meat, cilantro, onions,
radish, lime , Choice of side
IMPOSSIBLE BURGER 16
Plant-based patty, Colorado brioche, lettuce, tomato & onion
Choice of side 16
STEAKHOUSE
All Steaks include your choice of two sides
8 OUNCE CENTER CUT FILET MIGNON 46
14 OUNCE PRIME RIB EYE 50
14 OUNCE BERKSHIRE PORK CHOP 38
8 OUNCE BISON FLAT IRON 41
STEAKHOUSE SIDES 7
CREAMED SPINACH
MASHED POTATOES
CHEDDAR GRITS
COLLARD GREENS WITH BACON
SAUTEED MUSHROOMS
STEAMED BROCCOLINI
TRUFFLE FRIES
ROASTED VEGETABLES
BURGER SIDES
SWEET POTATO FRIES 5
HOUSE BBQ CHIPS 4
FRESH FRUIT 4
RANCH TATER TOTS 6
STEAK FRIES 5
TORTILLA CHIPS 4
BEER BATTERED ONION RINGS 6
WINE
PINOT NOIR
Sea Sun, California 12 | 49
Belle Glos Balade, Santa Rita Hills, Santa Barbara 18 | 60
Imagery - | 60
Willamette Valley Estate, Willamette Valley, Oregon - | 62
Rose Rock, Eola-Amity Hills, Oregon - | 86
Chevalier de la Cree, Knights Templar Cuvee, France - | 90
UNIQUE REDS & BLENDS
Altosura Malbec Uco Valley, Argentina 10 | 42
Chateau Chapelle d'Alienor, Bordeaux, France 12 | 48
Silk & Spice, Portugal - | 36
Paraduxx, California Proprietary Red - | 66
Eight Years in the Desert, - | 75
Stags Leap Petite Syrah, Napa Valley, California- | 60
Saint Siffrein GSM CDP Chateauneuf du Pape, France - | 120
Rosso del Conte, Sicilia Tenuta Regaleali - | 140
Grand Cheval, Domaine Serene Oregon Red Blend - | 150
Justin Isosceles , Paso Robles, California - | 135
MERLOT
Robert Mondavi Private Selection, California 10 | 30
Decoy by Duckhorn, California 12 | 48
Rodney Strong, Sonoma County, California - | 64
Trefethen Napa Valley, - | 90
Grgich Hills Napa Valley, California - | 105
CABERNET SAUVIGNON
William Hill, Central Coast, California 10 | 34
Banshee Sonoma, California 15 | 54
Austin Hope Paso Robles, California 20 | 60
Grgich Hills Napa Valley, CA 25 | 100
Daou Reserve Paso Robles, California - | 80
Chateau St Jean Knights Valley, Sonoma - | 90
Antica, Napa Valley, California Mountain Select - | 98
Daou Reserve, Paso Robles, California - | 80
Stags Leap Limited Reserve, Napa Valley, California - | 180
Silver Oak, Napa Valley,California - | 170
Daou Soul of a Lion, Paso Robles, California - | 250
SAUVIGNON BLANC
Dry Creek Fume Blanc, New Zealand 10 | 38
Kim Crawford, Marlborough, New Zealand 11 | 40
Chateau Cantelaudette, Graves de Vayres, Bordeaux - | 44
La Crema, Sonoma County, California 13 | 56
CHARDONNAY
Indian Wells, Chateau St. Michelle 12 | 49
Chalk Hill, Sonoma County, California 16 | 48
Patz & Hall, Sonoma, California 18 | 72
Talbott by Kali Hart, Monterey, CA - | 60
Stone Street, Alexander Valley, Sonoma - | 66
Landmark, Chardonnay, Sonoma, California - | 75
Chateau St Jean Carneros, California Migration - | 75
Sonoma Coast, California - | 75
UNIQUE WHITES
Daou Rose Languedoc, France 11 | 40
Whispering Angel Rose, 2020 Mediterranee, France - | 60
Beni di Batasiolo Moscato d'Asti, Piedmont, Italia 9 | 36
Terlato Vineyards DOC, Pinot Grigio, Friuli, Italy 12 | 46
Terra d'Oro, California Chenin Blanc/Viognier Blend 10 | 38
Chateau St Michelle, Riesling, Washington 12 | 46
Evolution Lucky No. 9, White Blend, Oregon - | 46
Cusumano Alta Mora, Etna Bianco, Etna, Sicily Cataratto - | 58
Tenuta Regaleali, Cavallo delle Fate, Sicilia Grillo - | 48
CHAMPAGNE, SPARKLING & PROSECCO
J. Roget Sparkling, California 8 | 32
La Bella Prosecco, Veneto, Italy 12 | 48
Tattinger Brut la Francaise, Reims, France - | 120
McBride Sisters Rose, New Zealand- | 66
Beau Joie Champagne, Epernay, France - | 96
Forget-Brimont Champagne, Ludes, France Premier Cru - | 98
Goldeneye Brut Rose, North Coast, California - | 110
WHITES BY THE GLASS
Daou Rose Languedoc, France 11
J. Roget Sparkling California 8
La Bella Prosecco Veneto, Italy 12
Dry Creek Fume Blanc Sonoma, California 10
Kim Crawford Sauvignon Blanc Marlborough, New Zealand 11
Terlato Vineyards DOC Pinot Grigio, Friuli, Italy 12
Chateau St Michelle Riesling, Washington 12
Indian Wells Chardonnay Chateau St. Michelle 12
Beni di Batasiolo Moscato d'Asti Piedmont, Italia 9
REDS BY THE GLASS
Sea Sun Pinot Noir California 12
Altosura Malbec Uco Valley, Argentina 10
Robert Mondavi Private Selection Merlot California 10
William Hill Cabernet Sauvignon Central Coast, California 10
Pio Cesare Barbera d'Alba Piedmont, Italia 18
Banshee Cabernet Sauvignon Sonoma, California 15
Silk & Spice Silk Road Portugal, Red Blend 12
ROBERT'S FAVORITES BY THE GLASS
Terra d'Oro Clarksburg, California Chenin Blanc/Viognier Blend 10
Patz & Hall Chardonnay Sonoma, California 18
Belle Glos Balade Pinot Noir Santa Rita Hills, Santa Barbara County 18
Sanford Pinot Noir Santa Rita Hills, California 20
Decoy by Duckhorn Merlot California 12
M. Chapoutier, Luberon la Ciboise Rhone, France GSM 12
Chateau Chapelle aux Moines, Bordeaux Bordeaux, France 12
Austin Hope Cabernet Paso Robles, California 20
Chalk Hill Sonoma County, California 16
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Black Bear Dining Menus
JUST A BITE
Pork Green Chili 10
Cheese, Sour Cream, Scallions, Grilled Tortilla
Double Dip 10
Chips, Queso & Guajillo Salsa
5280 Nachos 14
Pico, Sour Cream, Guac, Cilantro
Wings 12
Garlic Parm, Gouchujang, Buffalo, Craft Rub, Lemon Pepper
LOX 8
Smoked Salmon with Dill Cream, Cheese, Capers, Red Onion,
on Sourdough Toast, Micro Greens
Caprese Crostini 12
French Bread, Fresh Mozzarella, Cherry Tomatoes, Basil,
Balsamic Glaze
SOMETHING LIGHT
Add Chicken 6 | Salmon 6, Steak 8
Asian Chicken Salad 14
Grilled chicken, Nappa and Red Cabbage,
Carrots, Pickled Ginger,
Mandarin Oranges, Scallions, Sesame Vinaigrette
Caesar 10
Romaine, Croutons, Parm, Black Pepper,
Caesar Dressing
Italian Salad 14
Romaine, cherry Tomatoes, Red Onion, Basil
Pepperoncinis, Olives, Pepperoni,
Mozzarella, Italian Herb Dressing
BURGERS ET CETERA
with Fries, Onion Rings, Sweet Potato Fries, or Side Salad
Classic Burger 16
Lettuce, Tomato, Onion, Choice of Cheddar, American, Pepper Jack, Swiss
The Craft Pub Burger 18
Jameson Aioli Slaw, Carmelized Onions, Bacon, Cheddar
Korean Fried Chicken Sando 16
Gouchujang, Asian Slaw, Garlic Aioli, Scallions
The Real Nashville Hot 14
Garlic Aioli, Dill Pickles
Club Sandwich 16
Garlic Aioli, Turkey, Ham, Bacon, Lettuce, Tomato, Onion
Cadillac Grilled Cheese 14
Fig Jam, Cheddar Jack, Sourdough
CHEF'S FAVORITE PIZZAS
Hand Tossed or Cauliflower Crust
Chef Tommy's "La Ventina" 22
Pepperoni, Garlic, Extra Cheese, Basil
Chef Trey's "Mama Knows Best" 20
Pepperoni, Black Olives
Chef Patty's "Hot Hawaiian" 22
Ham, Pineapple, Jalapeno, Chili Oil
Veggie Pizza 18
Bell Peppers, Mushrooms, Onion, Black Olives, Garlic, Cherry Tomatoes
Served after 4 PM Daily
PRIME PUB RIBEYE 14 OZ 48
Coffee Rub, Caramelized Onions, Mushrooms, Summer Squash,
Baked Potato
CHEESE TORTELLINI 16
Brown Butter Sage Sauce, Garlic, Micro Greens
MESQUITE SUMMER SCALLOPS 28
Risotto, Pineapple Pico, Micro Greens
GRILLED SALMON PESTO 24
Lemon Garlic Pesto Cream Sauce, Capers, Cherry Tomatoes,
Parm, Micro Greens
STEAK FRITES 22
Teres Major, Fries, Mushroom Black Pepper Cream Sauce, Seasonal Veggies
TEQUILA SHRIMP PASTA 26
Tequila Sauce, Peppers and Onions, Spinach Fettucine, Mirco Greens
DESSERT
LEM BRÜLÉE 8
LEMON POSSET, SUGAR GLASS, MINT
COOKIE SKILLET 8
MAPLE PECAN WHITE CHOCOLATE CHIP COOKIE W/ VANILLA
ICE CREAM & CARAMEL
ICE CREAM 6
TWO SCOOPS ANY COMBINATION:
VANILLA, STRAWBERRY, CHOCOLATE W/ CHOCOLATE SAUCE AND A CHERRY
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.