Clubhouse Restaurant
Enjoy a casual meal in the lounge, grab a bite to eat after your match, or dine with sweeping views of the golf course in our restaurant. Our Restaurant is open 6 days a week in the Spring and Summer months and 5 days a week during the Fall and Winter months.
Monthly Wine Tastings
Join us the last Friday of every month for wine tasting featuring the Pacific Northwest’s most elite and popular wineries. Indulge in the special Winemakers Dinners with dinner courses paired to perfection. Complete your personal cellar with offers exclusive to our Members.
Cocktail & Cooking Classes
Learn from our longtime favorite bartender Damian in themed Cocktail Classes with perfectly paired dinner courses. Our Executive Chef Carlos holds Cooking and Baking Classes throughout the year teaching some of the recipes curated from our endless reinvention of dining experiences.
Trivia Night
Join us every Saturday night at 6:00 PM at the Club for Trivia Night hosted by Damian! Seating is on a first-come, first-served basis and is available in the lounge, bar, and patio. Teams may be made of up to 5 people.
The Turn
Set to open in April, the Turn is a great place to grab a bite in the middle of your round.
Splashes
Set to open on Memorial Day Weekend, Splashes offers fresh poolside far, tropical drinks, and shaved ice.
Stablehouse Dining Menus
BREAKFAST FAVORITES
TRADITIONAL BENNY | 15
Grilled English muffin, two poached eggs, and thick sliced ham topped
with house champagne hollandaise sauce and served with
your choice of house potatoes, fruit, or pancakes
VEGGIE BENEDICT | 17
Grilled English muffin topped with two poached eggs, fresh
mozzarella, pesto, two thick slices of heirloom tomato, spinach,
and house Champagne hollandaise sauce and served with
your choice of house potatoes, fruit, or pancakes
AVOCADO TOAST | 13
Seeded grilled wheat toast with mashed avocado, tomato slices,
pickled red onion, balsamic reduction, a side of fresh fruit
and two eggs cooked your way
BIG BREAKFAST BURRITO | 15
14-inch flour tortilla stuffed with potatoes, sausage, scrambled eggs,
onions, bell peppers, salsa, and cheddar cheese, and fresh avocado
BREAKFAST SANDWICH | 13
Two eggs your way on grilled sourdough or seeded whole wheat
with choice of swiss or cheddar, bacon, sausage patty or ham.
BISCUITS & GRAVY | 15
House baked biscuits topped with our bacon & sausage gravy
FRUIT & YOGURT | 11
1/2 grapefruit served with vanilla bean Greek yogurt,
side of berries and granola
CLASSIC BREAKFAST | 15
two eggs any style, your choice of ham, bacon, chicken apple
links or sausage patty, country potatoes, and your choice of toast
CORNED BEEF HASH | 17
Two eggs any style atop corned beef brisket and potato hash
served with your choice of potatoes & toast, fruit
SWEET
BRIOCHE FRENCH TOAST | 13
Three thick slices of cinnamon French toast served with our brown
sugar syrup and two eggs your way
SWEET CREME PANCAKES | 7/11/13
Served with our fresh brown sugar syrup
SingleCake | 7
ShortStack | 11
LargeStack | 13
Add fresh blueberries +2
BYO OMELETTE | 17
Two large cage-free eggs filled with your choice of three toppings
and your choice of house potatoes and toast or fruit or pancakes
Bacon, Sausage, Ham, Cheddar, Mozzarella, Peppers, Caramelized onions, Avocado, Fresh tomato
Add egg whites +2
MORNING MUSTS
SPICY BLOODY MARY | 12
Stoli Jalapeño vodka, Zin Zang Bloody Mary Mix and a sriracha salt rim
GRAPEFRUIT FIZZ | 8
New Amsterdam vodka, fresh grapefruit juice, and soda water
SCREWDRIVER | 9
Vodka | Orange juice
MIMOSAS | 12/25
Single | 12
Bottomless | 25
12oz Domaine Ste. Michelle Brut with a splash of OJ or grapefruit juice
Available Saturdays 11 AM - 2 PM & Sundays 9 AM - 2 PM
SHAREABLES
MEATBALLS | 13
Choice of sesame ginger sauce or BBQ
Pork and beef
blend topped with your choice of sauce
THAI CHILI SHRIMP | 15
Lightly dusted prawns tossed with our “rock” sauce and
served with baguette wedges
WINGS | 16
Breaded and fried then tossed with your choice of buffalo,
BBQ or our sriracha honey
QUESADILLA | 12
Flour tortillas filled with cheese and chicken served with salsa
and sour cream
TEMPURA GREEN BEANS | 9
Lightly battered and fried beans served with our sweet
& sour sauce
DOUBLE BACON SLIDERS | 15
Beef sliders topped with bacon onion jam, and our garlic bacon
mayo
SALADS
PROTEIN ADD-ONS:
chicken | 7 flat iron steak | 11 salmon | 16
halibut | 18
GARDEN SALAD | 5
ICEBERG WEDGE | 15
Baby iceberg wedges topped with grape tomatoes smoked bacon,
gorgonzola crumbles, crispy onions and our bleu cheese dressing
CANTERWOOD SALAD FULL | 17 HALF | 10
Goat cheese, almonds, blueberries, mandarin oranges and
strawberries tossed in our papaya vinaigrette with organic winter greens
CHICKEN AVOCADO CAPRESE | 19
Chicken breast with fresh avocado, mozzarella and tomato layered
with basil and balsamic
CAESAR | 14 HALF | 6
Crisp romaine or lacinato kale tossed in creamy Caesar dressing
with crispy chickpeas, fresh parmesan, anchovies, and grilled lemon
SOUPS
SOUP DU JOUR | 5/9
FRIDAY CLAM CHOWDER | 7/10
HANDHELDS & ENTREES
COMES WITH CHOICE OF
green salad, Caesar salad, potato chips, soup, regular fries,
sweet potato fries, rosemary fries, tater tots, or fruit, gluten free bread available
BLTA ON CROISSANT | 16
Artisan romaine, sliced tomatoes, fresh avocado, and thick cut
bacon on a grilled croissant with our roasted garlic aioli
CLUB SANDWICH | 16
Grilled sourdough with our house aioli, bacon, turkey, ham,
swiss, cheddar, tomato, and crisp lettuce
LOBSTER ROLL | 23
Grilled stadium roll loaded with our lobster mixture with cucumber,
red onions and lemon garlic aioli
FRENCH DIP | 19
House sliced slow roasted prime rib with roasted garlic aioli,
caramelized onions and melted swiss cheese served with our rosemary au jus
IMPOSSIBLE BURGER | 18
Grilled potato bun topped with an Impossible patty, lettuce, tomato,
and caramelized onions with our house aioli
CANTERWOOD BURGER | 17
American wagyu blend 1⁄2 pound patty topped with crisp lettuce,
cheddar, tomato, caramelized onions, bacon and our house aioli served on a potato bun
JALAPENO SWISS BACON BURGER | 17
American wagyu blend 1⁄2 pound patty topped with fresh diced
jalapeno and bacon served with melted Swiss cheese, our stone ground aioli, lettuce and tomato
HALIBUT FISH & CHIPS | 2PC 25 3PC 33
Hand battered to order with our beer batter, crisp fries, apple cider
slaw and house made tartar sauce
CHICKEN BACON RANCH WRAP | 17
Herbed chicken breast layered with diced bacon, romaine lettuce,
tomato, red onion, jalapeno ranch dressing and our jalapeno popper wonton filling in a grilled tortilla
STEAK FRITES | 21
Prime grade hand cut flat iron, oven finish, house fries
SHAREABLES
CHIPS AND DIP | 10
Bacon, cream cheese, and diced jalapeno served warm in
our creamy dip served with house made potato chips
MEATBALLS | 13
Choice of sesame ginger or BBQ | pork and beef blend topped with your choice of sauce
AHI NACHOS | 19
Wonton chips with fresh cubed Ahi, green onion, cilantro,
lime creme fraiche, and mango papaya salsa
THAI CHILI SHRIMP | 15
Lightly dusted prawns tossed with our “rock” sauce and
served with baguette wedges
WINGS | 16
Breaded and fried then tossed with your choice of buffalo,
BBQ or our sriracha honey
QUESADILLA | 12
Flour tortillas filled with cheese, and chicken served with salsa
and sour cream
TEMPURA GREEN BEANS | 9
Lightly battered and fried beans served with our sweet
& sour sauce
DOUBLE BACON SLIDERS | 15
Beef sliders topped with bacon onion jam, and our garlic
bacon mayo
RIB BITES | 15
House smoked and sauced ribs cut into single bone pieces
DECONSTRUCTED LETTUCE WRAPS | 15
Chicken tossed in gochujang sauce and served in four artisan
romaine leaves with fresh cucumber, watermelon radish and pickled red onion
STEAMER CLAMS | 25
Fresh Penn Cove clams sautéed with butter, shallots,
garlic and our white wine saffron broth served with garlic toast
SALADS
PROTEIN ADD-ONS:
chicken | 7 flat iron steak | 11 salmon | 16
halibut | 18
GARDEN SALAD | 5
ICEBERG WEDGE | 15
Baby iceberg wedges topped with grape tomatoes smoked bacon,
gorgonzola crumbles, crispy onions and our bleu cheese dressing
CANTERWOOD SALAD FULL | 17 HALF | 6
Goat cheese, almonds, blueberries, mandarin oranges and
strawberries tossed in our papaya vinaigrette with organic winter greens
CHICKEN AVOCADO CAPRESE | 17
Chicken breast with fresh avocado, mozzarella and tomato layered
with basil and balsamic
CAESAR | 17 HALF | 6
Crisp romaine or lacinato kale tossed in creamy Caesar dressing
with crispy chickpeas, fresh parmesan, anchovies, and grilled lemon
SOUPS
SOUP DU JOUR | 5/9
FRIDAY CLAM CHOWDER | 7/10
HANDHELDS
LOBSTER ROLL | 23
Grilled stadium roll loaded with our lobster mixture with cucumber,
red onions and lemon garlic aioli
HALIBUT FISH & CHIPS 2PC | 25 3PC | 33
Hand battered to order with our beer batter, crisp fries, apple
cider slaw and house made tartar sauce
JALAPENO SWISS BACON BURGER | 20
American wagyu blend 1⁄2 pound patty topped with fresh diced
jalapeno and bacon jam served with melted swiss cheese,
our stone ground aioli, lettuce and tomato
CANTERWOOD BISTRO BURGER | 21
American wagyu blend 1⁄2 pound patty topped with crisp lettuce,
smoked gouda, tomato, bacon onion jam and our house aioli
served on a potato bun
ENTREES
NEW YORK STEAK | 64
Oven-finished prime grade with our herbed gorgonzola cream
sauce, yukon mash, herbed asparagus
FLAT IRON STEAK | 45
Hand-cut, prime grade, seared and oven-finished, with our
chimichurri sauce, yukon mash, and herbed carrots
DUCK BREAST | 35
Pan seared served with yukon mash, asparagus and cherry bordelaise
TUSCAN KING SALMON | 37
Pan-seared, sundried tomato, green olive, and spinach crème
pan sauce with shaved parmesan, roasted garlic pappardelle,
and fresh lemon served with herbed asparagus
HALIBUT | 38
Pan-seared on our beet purèe with mango papaya salsa, papaya
lime beurre blanc, organic wild rice, and herbed asparagus
SCALLOPS | 39
Pan-seared with our champagne beurre blanc, sweet potato
puree and herbed asparagus
PESTO GNOCCHI | 34
Asiago-filled gnocchi tossed with house nut-free pesto crème,
sundried tomatoes and shaved parmesan served with asparagus: choice of chicken or shrimp
THE BEET
KOREAN BBQ CAULIFLOWER | 27
Seared cauliflower with our sweet and sticky sauce served with green
onions, toasted sesame seeds, herbed broccolini and carrots on a bed of jasmine rice
IMPOSSIBLE BURGER | 18
Grilled potato bun topped with an Impossible patty, lettuce, tomato,
and caramelized onions with our house aioli
ENTREES
All Kids meals served with choice of fries, fruit or steamed veggies.
Available all day.
Chicken Strips | 9
Mac N Cheese | 13
Hamburger Sliders | 7
Cheeseburger Sliders | 9
Grilled Salmon | 16
Cheese Pizza | 8
Turkey Sandwich | 8/12
oven Roasted Chicken Sandwich | 13
Grilled Ham & Cheese | 8/12
French Dip | 13
Cheese Quesadilla | 13
Vegan Chicken Quesadilla | 13
Impossible Nuggets | 11
Smashed Impossible sliders | 15
SIDES
Tater Tots
Melon
Broccolini
Soup
Side Salad
Mashed Potatoes | Dinner Only
Wild Rice | Dinner Only
Fries
DINNER
Spaghetti & Meatballs | 15
Chicken Alfredo | 16
SWEET TOOTH | 12
WHITE CHOCOLATE BLUEBERRY COBBLER CHEESECAKE
Vanilla bean cheesecake swirled with blueberry compote topped
with whipped cream and white chocolate shavings
DULCE DE LECHE CAKE
Individual petite vanilla cake with light dulce de leche mousse
and a silky glaze
CHOCOLATE LAVA CAKE
Ganache filled chocolate cake served melty warm with fresh
whipped cream and berries
SUMMER BERRY STACK CAKE
Raspberries and blueberries swirled in a creamy- tart key lime
curd, white chocolate cheesecake and citrus white cake with
a graham cracker crust
BANANA COCONUT CAKE
Gluten and vegan friendly banana cake topped with coconut crème
FIRE ROASTED PEACH GALETTE
Flaky pie crust folded around fire roasted peaches fresh out
of the oven with vanilla bean ice cream
FUNNEL CAKE
Just like at the county fair! Fresh out of the oven and topped
with fresh berries, powdered sugar and whipped creme
MINI DONUTS
Bites size donut bites tossed in cinnamon & sugar served warm
with our rich caramel sauce for dipping
COCKTAILS
FRENCH 95 | 13
Sazerac Rye, agave syrup, Domaine Ste Michelle Sparkling
ILEGAL MULE | 12
Ilegal Mezcal, ginger beer, fresh lime
LAVENDER LEMON DROP | 10
Tito’s Vodka, muddled lemon, triple sec, lavender syrup
MAZAMA APEROL SPRITZ | 13
Aperol, sparkling water, topped with Mazama Pear Cider by Yonder
BROTHERS BOND SOUR | 13
Brothers Bond Rye Whiskey, agave syrup
JARRITOS PALOMA | 10
Herradura Anejo Tequila, Jarritos Sparkling Grapefruit
PEACHY GOOSE | 13
Grey Goose Vodka, peach purée, elderflower liqueur,
lemonade, soda water
SPICY STRAWBERRY MARGARITA | 13
Herradura Anejo Tequila, house made spicy strawberry syrup
BOURBON LOVERS | 45
1.5 oz pours of allocated
Weller Antique
Weller Special Reserve
Colonel EH Taylor Single Barrell
BREWS
DRAFTS
MODELO ESPECIAL | 7
MANNY'S PALE ALE BY GEORGETOWN | 7
ALASKAN AMBER | 7
VANTAGE SEMI SWEET CIDER BY YONDER | 8
ROTATOR TAPS | 7
CANS
NON ALC* ATHLETIC | 5
BLUE MOON | 5
COORS LIGHT | 5
CORONA | 5
BODHI | 6
HEINEKEN | 6
WHITE CLAW | 6
GUINESS | 7
ROGERS PILSNER | 5
CORONA PREMIER | 5
MODELO | 5
MILLER LITE | 5
COSTA MEJOR | 5
WINE
SPARKLING
Chandon Sparkling Rose / CA 17 | 65
Avissi Prosecco / Veneto, IT NV 12 | 45
Nicolas Feuillatte Champagne / FR 18 | 70
Domaine Ste Michelle Brut / Columbia Valley, WA 9 | 30
CHARDONNAY
House 8.50 | 32
Chalk Hill / Sonoma, CA 17 | 65
Rombauer Carneros / CA 19 | 75
SAUVIGNON BLANC
La Crema / Sonoma, CA 13 | 42
Rombauer Sauvignon Blanc 20 | 70
OTHER WHITES
Vionta Albarino Rias Biaxas / Spain 13 | 42
Whispering Angel Rosé / Languadoc, FR 15 | 44
Flowerhead Pinot Grigio / Columbia Valley, WA 13 | 55
Ch Ste. Michelle Riesling / Columbia Valley, WA 12 | 44
PINOT NOIR
Belle Glos Clark & Telephone / Paso Robles, CA 25 | 90
Stoller Family Estate / Willamette Valley, OR 15 | 55
Imagery / CA 10 | 35
MERLOT
Trentadue La Storia / Sonoma, CA 15 | 55
CABERNET SAUVIGNON
Daou Cabernet Sauvignon / Paso Robles, CA 19 | 70 Pendulum / Columbia Valley, WA 14 | 52
Board Track Racer Reserve / Columbia Valley, WA 17 | 65
MERITAGE/BLENDS
Barossa Valley Estate / Barossa Valley, AU 14 | 45
MUNCHIES
CHIPS AND DIP | 10
Bacon, cream cheese, and diced jalapeno served warm in our
creamy dip served with house made potato chips
WINGS
Breaded and fried, then tossed in your choice of Buffalo, BBQ,
or Sriracha honey
THAI CHILI SHRIMP
Lightly dusted prawns fried & tossed in our house- made rock
sauce and served with grilled baguette wedges
MEATBALLS
Beef and pork blend meatballs topped with choice of sauce
sesame ginger or BBQ
QUESADILLA
Flour tortillas filled with our mozzarella and cheddar cheese
blend and chicken served with salsa and sour cream
DOUBLE BACON SLIDERS
Beef sliders topped with our bacon onion jam and our garlic
bacon mayo
CAESAR SALAD HALF | 6
Crisp romaine tossed in creamy caesar dressing with crispy
chickpeas, fresh parmesan, anchovies, and grilled lemon
BEVERAGES | 5
Well spirit cocktail
House Margarita
Draft Beer
Mark Ryan "Vincent" Red Blend
Mark Ryan "Vincent" Chardonnay
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.