Dining Menus
STARTERS
Fried Green Tomato 14
Doux south pickled green tomatoes, breadcrumb crust, salted
dill sour cream
Frites 9
Truffle-parmesan with roasted garlic aioli
Calamari 16
Deep-fried Atlantic squid, giardiniera, marinara
Crab Cakes 22
Panko crusted jumbo lump crab with cajun mirepoix, spicy
tomato jam, house creme fraiche
Vegetarian Fried Rice 16
Japanese short grain rice wok-fried with English peas, carrots,
egg, and onion
Shrimp & Grits 20
Pan-fried shrimp, étouffée, and brown butter grits
Quesadilla 14
Grilled chicken OR mixed vegetables with Oaxaca and cheddar
cheese, sour cream, tomatillo salsa
Wings 16
Southern style fried chicken wings with side of Nashville hot
sauce and B&B pickle
SECOND COURSE
Soup d Jour 10
Harvest Salad 14
Mixed greens, green apple, golden raisins, shaved celery, candied pecans, blue cheese crumbles, white balsamic lemon dressing
Classic Caesar 12
Baby romaine, creamy white anchovy dressing, shaved parmesan,
garlic crouton
Southwest Cobb Salad 14
Chopped romaine, crispy tortilla strips, black
bean and pepper succotash, shredded cheese, grilled corn,
pickled red onion, grape tomato, chipotle ranch dressing.
Club Salad 10
Mixed greens with cherry tomatoes, shaved carrot, cucumber,
radish (choice of dressing)
ADD ONS
Patagonia Salmon Filet 15
Crab Cakes 22
Shrimp Skewer 14
Marinated Chicken Breast 12
Grilled or Fried
ENTREES
Burger 19
CBS patty, truffle-cornichon mayo, VT cheddar, shaved lettuce
Fish & Chips 28
Cornmeal fried cod, cabbage slaw, house tartar sauce
Fried Chicken Sandwich 19
Corn flake crusted chicken breast, honey mustard slaw, house pickles, potato bun
Ribeye 42
Australian ribeye a la plancha, grilled zuchinni, blue cheese stuffed tomato, pickled & braised cipollini onion, sweet corn sauce
Tuscan Salmon 36
Crispy salmon with jewel couscous and olive fricassee, creamy spinach, sun-dried tomato sauce
Snow Cod 38
Crispy skin artic cod, new potato fricasee with heirloom cherry tomato and corn, fresh herbs, citrus chimichurri
Statler Chicken 34
Hot Honey glazed bone-in chicken breast, buttered green beans, german potato salad
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.