About Nick

Nick Rizzo joined Invited as a seasoned senior operations manager, bringing extensive experience from various businesses in the fine dining and food and beverage sectors. In his recent role at Landry’s / Del Frisco’s Double Eagle Steakhouse, he led change management efforts across multiple U.S. markets. Prior to this, Rizzo enjoyed a fruitful tenure with the late Chef Proprietor Yves Carreau and the Big Y Group, assuming diverse responsibilities in Pittsburgh and Baltimore. Hailing from Windber, PA, Rizzo's roots are deeply intertwined with the hospitality industry. His family has proudly owned and operated an iconic Italian restaurant in the region for three generations. Beyond his professional pursuits, Rizzo's athletic background includes college football at both the University of Pittsburgh and Washington and Jefferson College. His passions extend to golfing, running, and regular yoga practice, all of which underscore his enthusiasm for various forms of competition. Rizzo remains dedicated to community engagement, having been actively involved with the Cystic Fibrosis Foundation. Notably, he contributed as a board member for numerous Passion for Food & Wine events.

About Lydia

Lydia is a Cape Cod native and 2019 graduate of UMass Amherst in Sport Management. After a successful four-year career in sales and sales management in the tech industry with Dell Technologies, Lydia has returned to her passion for sports and hospitality to contribute her expertise and drive to Diamond Run's membership experience.

About Adam

Adam is a PGA professional who learned to play the game through the First Tee program. His golf career began at Old Waverly Golf Club in West Point, MS, where he worked while attending school at Mississippi State University. Prior to joining DIamond Run, he was 1st Assistant Golf Pro at Seven Oaks Country Club in Beaver, Pa.

About Joanne

Joanne Jeffers brings a wealth of hospitality experience to Diamond Run as Member Experience Director. With a strong background in customer relations, sales, and event planning, Joanne is dedicated to creating memorable experiences for our Members. Prior to joining Diamond Run, Joanne served as General Manager at Baywood Conference & Lodging Center. Her expertise in food & beverage management and event planning has been instrumental in driving guest satisfaction and loyalty. Joanne holds a degree in Psychology from CCAC and is passionate about giving back to the community. In her personal time, she enjoys outdoor activities, rescuing animals, and volunteering at Hello Bully.

About Chris

Chris joined Diamond Run as the Superintendent in May of 2023. Chris had the same role at Williams Country Club for the previous 5 years. He has also worked at the Club at Nevillewood, Wildwood Country Club, and Fox Chapel. Chris studied Turf Grass Science at The Ohio State University. Chris is married and lives in Canonsburg with his wife and dog.

About Jack

Jack Nelson is Diamond Run’s Director of Food & Beverage. Jack led the overall Food & Beverage and Clubhouse Operations as General Manager at Arnold Palmer’s Latrobe Country Club. He also assisted in managing the F&B operations at the Arnold Palmer Invitational PGA event at Bay Hill Country Club in Florida. Prior to working with Mr. Palmer in Latrobe, Jack was the Clubhouse Manager at Mission Hills Country Club and the Director of F&B at Leawood South Country Club in Kansas.

About Sierra

Sierra Clary, originally from Baltimore, MD, is the Membership Experience Coordinator at Diamond Run. A 2018 graduate of the University of Pittsburgh, she transitioned from a background in advertising sales to focus on enhancing member engagement and satisfaction. With a strong passion for sports and hospitality, Sierra brings her love for golf and a commitment to exceptional service into her role, ensuring a top-notch experience for all members.