Dining at Jupiter Country Club

About Heinrich

Born and raised in Cape Town, South Africa, Heinrich’s early career includes working at Admirals Cove Country Club during the 2004-2005 season. Heinrich relocated to the United States in 2005 and joined the Toll Brothers team at Frenchman's Reserve Country Club. In 2008 he assisted with the opening of the Sports Club Facility at Jupiter Country Club & then returned to Frenchman’s Reserve Country Club to assist with opening “Parc” in 2010. In 2012 Heinrich moved to New Jersey & brought his Food & Beverage expertise to Spring Lake Golf Club. In May 2013 Heinrich joined the Parkland Golf and Country Club team as the Food and Beverage Director and was promoted in November 2018 to Golf Clubhouse Manager while at Parkland he was instrumental in creating a world-class wine program.

About Mark

Born and raised in Brooklyn, New York, Mark studied at the New York Food and Hotel Management School. His first supervisory role in the kitchen was as an executive pastry chef at Boca Point Country Club. Mark was instrumental in implementing new policies and procedures within their pastry department. After 6 years, he was offered a position at The Polo Club to open a new pastry facility where he excelled for 5 years. In 2005, Mark was offered a position at Parkland Golf and Country Club as a Sous Chef where he excelled was quickly promoted to Executive Chef. Next, Mark accepted a position at Binks Forest Country Club as Executive Chef late in 2010. After 7 years of service there, Mark accepted an Executive Chef position at a Private Community Club on Singer Island. Following his time there, Mark returned to Parkland Golf & Country Club where he spent the last 4 years. Mark is excited to join the team at Jupiter Country Club and provide our Membership with a memorable dining experience.