Medina Casual and Upscale Dining
Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and breakfast, drinks in the lounge, or dining accented with stunning views day and night, our delightful menu is sure to whet any appetite.
The Bar
Kick back and relax at our bar. We offer an extensive wine list, handcrafted cocktails from our scratch-bar, high-end liquors and craft brews.
Dining Room
The Dining Room offers an exceptional dining experience for Members and their guests. Our Executive Chef uses only the finest ingredients when creating his signature dishes.
Dining Menus
SHAREABLES
BANG BANG SHRIMP | 20
Thai Chili Oil | Asian Spice | Yum Yum Sauce
JUMBO CHICKEN WINGS | 21 GF
Celery | Carrot | Ranch or Bleu Cheese Dressing
Style: Buffalo | Sweet Chili | Honey BBQ | Cajun Dry Rub Salt
& Pepper Dry Rub | Ranch Dry Rub
AHI TUNA POKE NACHOS | 22
Fried Wonton Chips | Spicy Soy Marinated Ahi Tuna
Edamame
Avocado | Sesame Seed | Fresh Cilantro Sweet Chili Aioli
MARYLAND CRAB DIP | 20 GF
House Tortilla Chips | Cream Cheese | Mayonnaise Capers | Old
Bay Seasoning | Fresh Herbs
CLUB CHIPS | 12 V GF
Fried to Order Kennebec Potato Chips | Sea Salt Roasted Onion
& Sour Cream Dip
BEET BOX
ROASTED VEGETABLE GRAIN BOWL | 22 V GF Brown Rice | Red Lentil | Chickpea | Cauliflower | Carrot
Brussels Sprout | Heirloom Tomato | Sunflower Seed Basil &
Arugula Pistou
WOODFIRED FLATBREAD | 20
Brie | Caramelized Red Onion | Apple | Arugula Balsamic Glaze
SUPERFOOD SALAD | 20
Kale | Arugula | Quinoa | Blueberry | Apple | Raw Beet Avocado
Sunflower Seed | Ginger Vinaigrette
MAINS
BREAKFAST CROISSANT | 18
Fried Egg | Ham | Cheddar Cheese | Asparagus Breakfast Potato
DUCK CONFIT FARFALLE | 28
Red Onion | Mushroom | Chevre | Demi Cream Sauce
HORSERADISH CRUSTED SALMON* | 32 GF Mashed Potato | Asparagus | Beurre Blanc
SOUPS & SALADS
LOUISIANA GUMBO
CUP | 9 / BOWL 11
SOUP OF THE DAY
CUP 7 / BOWL 9
Ask your server for our daily selection
CLASSIC CAESAR | 14
Romaine Heart | Parmesan | Sourdough Crouton
ADD Grilled Chicken 7 | Salmon* 9 | Bang Shrimp 8
TENDERLOIN & BLEU WEDGE* | 27 GF
Egg | Bacon | Cabrales Bleu Cheese | Red Onion | Tomato
Green Olive | Bleu Cheese Dressing | Balsamic Glaze
COLORADO PEACH AND MISSION FIG SALAD | 20 GF
Revol Greens | Colorado Peaches | Mission Figs | Chevre
Pickled Red Onion | Candied Pecan | Sunflower Seed Blackberry Vinaigrette
ADD Grilled Chicken 7 | Salmon* 9 | Bang Shrimp 8
AHI TUNA SALAD* | 23
Spicy Soy Marinated Ahi Tuna | Kale | Edamame | Red Quinoa Carrot | Cabbage | Wonton Chips
Creamy Asian Dressing
SWORDFISH BLTA SALAD* | 23 GF
Romaine Heart | Grilled Swordfish | Bacon | Tomato
Avocado | Jalapeño Ranch Dressing
HANDHELDS
Includes Choice of Side: Fries | Tots | Sweet Potato Fries
MEDINA BURGER* | 20
Brioche Bun | Leaf Lettuce | Tomato | Red Onion
SUB Grilled Chicken Breast or Impossible Burger
WALLEYE SANDWICH | 22
Style: Beer Battered | Blackened | Pan-Seared Brioche Bun | House
Coleslaw | Remoulade
MEDINA JUNIOR CLUB | 19
Multigrain Bread | Wild Acres Smoked Turkey | Virginia Ham Bacon Pepperjack | Lettuce | Tomato | Avocado
Basil Mayo
TURKEY BLTA WRAP | 19
Tomato Basil Tortilla | Wild Acres Smoked Turkey | Bacon Local Greens | Avocado | Tomato | Thousand Island Dressing
CHICKEN CORDON BLEU SANDWICH | 22
Grilled Sourdough Bread | Ham | Breaded Chicken Breast Swiss | Fried Onion | Honey Mustard
WILD ACRES TURKEY BURGER | 20
Brioche Bun | Pickled Red Onion | Arugula Grain Mustard Aioli
FRENCH DIP | 22
Roast Beef | Au Jus | Horseradish Sour Cream
SHAREABLES
BANG BANG SHRIMP | 20
Thai Chili Oil | Asian Spice | Yum Yum Sauce
JUMBO CHICKEN WINGS | 21 GF
Celery | Carrot | Ranch or Bleu Cheese Dressing
Style: Buffalo | Sweet Chili | Honey BBQ | Cajun Dry Rub Salt
& Pepper Dry Rub | Ranch Dry Rub
AHI TUNA POKE NACHOS | 22
Fried Wonton Chips | Spicy Soy Marinated Ahi Tuna
Edamame
Avocado | Sesame Seed | Fresh Cilantro Sweet Chili Aioli
MARYLAND CRAB DIP | 20 GF
House Tortilla Chips | Cream Cheese | Mayonnaise Capers | Old
Bay Seasoning | Fresh Herbs
CLUB CHIPS | 12 V GF
Fried to Order Kennebec Potato Chips | Sea Salt Roasted Onion
& Sour Cream Dip
NEW YORK STRIP PASTIES | 18
Phyllo | Carrot | Mushroom Demi
JUMBO SHRIMP COCKTAIL | 20
Jumbo Gulf White Shrimp | Cocktail Sauce | Lemon
BEET BOX
ROASTED VEGETABLE GRAIN BOWL | 22 V GF Brown Rice | Red Lentil | Chickpea | Cauliflower | Carrot
Brussels Sprout | Heirloom Tomato | Sunflower Seed Basil &
Arugula Pistou
WOODFIRED FLATBREAD | 20
Brie | Caramelized Red Onion | Apple | Arugula Balsamic Glaze
SUPERFOOD SALAD | 20
Kale | Arugula | Quinoa | Blueberry | Apple | Raw Beet Avocado
Sunflower Seed | Ginger Vinaigrette
SIDES
French Fries | 6
Tater Tots | 6
Small Club Chips | 6
Market Vegetable | 6
Roasted Garlic Mashed Potato | 6
Truffled Mashed Potato | 7
GF Sweet Potato Fries | 8
Onion Rings | 8
Small House Salad & Choice of Dressing | 8
Small Caesar Salad | 8
Baked Potato | 8
Loaded Baked Potato | 10
SOUPS & SALADS
LOUISIANA GUMBO
CUP | 9 / BOWL 11
SOUP OF THE DAY
CUP 7 / BOWL 9
Ask your server for our daily selection
CLASSIC CAESAR | 14
Romaine Heart | Parmesan | Sourdough Crouton
ADD Grilled Chicken 7 | Salmon* 9 | Bang Shrimp 8
TENDERLOIN & BLEU WEDGE* | 27 GF
Egg | Bacon | Cabrales Bleu Cheese | Red Onion | Tomato
Green Olive | Bleu Cheese Dressing | Balsamic Glaze
COLORADO PEACH AND MISSION FIG SALAD | 20 GF
Revol Greens | Colorado Peaches | Mission Figs | Chevre
Pickled Red Onion | Candied Pecan | Sunflower Seed Blackberry Vinaigrette
ADD Grilled Chicken 7 | Salmon* 9 | Bang Shrimp 8
AHI TUNA SALAD* | 23
Spicy Soy Marinated Ahi Tuna | Kale | Edamame | Red Quinoa Carrot | Cabbage | Wonton Chips
Creamy Asian Dressing
SWORDFISH BLTA SALAD* | 23 GF
Romaine Heart | Grilled Swordfish | Bacon | Tomato
Avocado | Jalapeño Ranch Dressing
FISH & SEAFOOD
RED LAKE WALLEYE | 33
Style: Beer Battered | Blackened | Pan-Seared
Market Vegetable | Coleslaw | Tartar Sauce | Baked Potato
SEAFOOD PAELLA | 36 GF
Andouille Sausage | Clam | Mussels | Shrimp | Chicken Arborio Rice | Saffron
HORSERADISH CRUSTED SALMON* | 32 GF Mashed Potato | Asparagus | Beurre Blanc
SEARED MAINE SCALLOPS | 36 GF
Bacon | Caramelized Shallot & Thyme Creamed Corn
SEARED HALIBUT CHEEKS | 36
Colorado Peach Risotto | Tangerine Oil | Fresh Mint
ENTREES
MEDINA BURGER* | 20
Brioche Bun | Leaf Lettuce | Tomato | Red Onion Choice of Side
SUB Grilled Chicken Breast or Impossible Burger
BISON STRIP LOIN | 48
Polenta Cake | Haricot Verts | Demi
14OZ RIBEYE | 50 GF
Truffled Mashed Potato | Local Wild Mushroom | Veal Demi
8OZ BEEF TENDERLOIN A LA OSCAR | 55 GF
Crab | Asparagus | Bernaise
SWEET & SMOKY DRY RUB PORK CHOP | 34 GF
Mustard Glaze | Garlic Mashed Potato | Market Vegetable
DUCK CONFIT FARFALLE | 28
Red Onion | Mushroom | Chevre | Demi Cream Sauce
SPECIALTY COCKTAILS
LAVENDER LEMON DROP MARTINI | 15
Tito’s Vodka | Orange Liqueur | Lemon Juice Lavender Simple Syrup
CLASSIC APEROL SPRITZ | 12
Aperol | House Brut Champagne | Club Soda Orange Slice
SUNRISE MARGARITA | 13
Patron Silver Tequila | Orange Liqueur Lime Juice | Orange Juice
Grenadine
EL PADRINO | 13
Dos Hombres Mezcal | Amaretto Liqueur | Bitters Honey Syrup
SPARKLING LIMONCELLO | 11
Wheatley Vodka | Fever-Tree Sparkling Sicilian Lemonade
Have it plain or add: Mango, Blueberry, or Peach Syrup
FORTUNE TELLER | 13
Hendrick’s Gin | Lemon Juice | Lillet Blanc Dom Benedictine
THE DERBY | 13
Knob Creek | Honey Syrup | Grapefruit Juice
CLASSIC BLOODY MARY | 12
Tito’s Vodka | Zing Zang Bloody Mary Mix Worcestershire Sauce
Tabasco | Pickle | Bacon | Olive
CINCORO TEQUILA FLIGHT | 31
Blanco | Reposado | Anejo
BEER
DRAFT
Coors Light | Miller Lite | Blue Moon | Corona Premier Modelo Especial Leinenkugel’s (Seasonal) Castle Danger Cream Ale (MN) | Voodoo
Ranger IPA Surly Furious IPA (MN) | Fulton Lonely Blonde Ale
CANNED
Budweiser | Bud Light | Busch Light | Blue Moon Michelob Golden Light
Kona Big Wave Pale Ale Fulton Lonely Blonde | Surly Furious IPA (MN)
Castle Danger Cream Ale (MN) | Duval (Bottle) Wexford Creme Ale
Guinness Stout | Heineken Heineken Silver | Corona EXtra
SELTZER & OTHER
High Noon: Black Cherry & Pineapple | White Claw: Black Cherry &
Mango Twisted Tea
NON ALCOHOLIC
1919 Draft Root Beer
Heineken 0.0
Flavored Lemonade: Mango, Peach & Blueberry
Ask about mixed drink options
HOUSE WINE
Glass | Bottle
Domaine Ste. Michelle, Brut 9 | 34
Pinot Grigio 9 | 34
Sauvignon Blanc 9 | 34
Chardonnay 9 | 34
Rosé 9 | 34
Pinot Noir
Cabernet Sauvignon 9 | 34
Merlot 7 | -
Tawny Port 5 | -
WHITE, SPARKLING & ROSE
Glass | Bottle
Chateau Ste. Michelle, Riesling 9 | 34
Velante, Pinot Grigio 9.5 | 36
Twomey, Sauvignon Blanc 16 | 62
Kim Crawford, Sauvignon Blanc 9.50 | 36
Mer Soleil, Reserve Chardonnay 9.5 | 36
Ferrari Carano, Reserve Chardonnay 15.5 | 60
Mionetto, Prosecco 187 mL 10.5 | -
Taittinger, Brut Champagne 38 | 150
Chandon, Sparkling Rosé 14 | 54
Leos, Rosé 13 | 50
Bottle Only
A to Z, Pinot Gris 38
Beringer Private Reserve, Chardonnay 75
Failla, Chardonnay 78
Lanson, Brut Champagne 110
Nicolas Feuilatte, Brut Champagne 90
RED
Glass | Bottle
Hope Family Quest, Cabernet Blend 9 | 34
Austin Hope, Cabernet Sauvignon 1L 16.50 | 88
My Favorite Neighbor, Cabernet Sauv 19 | 75
Daou, Reserve Cabernet Sauvignon 19.5 | 76
Elway’s, Reserve Cabernet Sauvignon 23 | 90
Boen, Pinot Noir 9.50 | 36
Siduri, Pinot Noir 12.5 | 48
Louis Latour Bourgogne, Pinot Noir 18 | 70
Chateau Chapelle d’Alienor, Bordeaux 11.50 | 44
Pio Cesare, Barbera D’Alba Italian Red 13.50 | 52
Cum Laude, Banfi, Super Tuscan 23 | 52
Terrazas, Malbec 9.50 | 36
Bottle Only
Bodegas Breca, Calatayud Garnacha 37
Belle Glos Clark & Telephone, Pinot Noir 60
Failla Willamette Valley, Pinot Noir 61
Kanzler, Pinot Noir 90
Twomey, Pinot Noir 136
Textbook Napa Valley, Cabernet Sauvignon 84
Inglenook 1882, Cabernet Sauvignon 99
Atlas Peak, Cabernet Sauvignon 120
Jordan, Cabernet Sauvignon 142
Cliff Lede, Cabernet Sauvignon 180
Markham Six Stack, Merlot 42
Brown Estate, Zinfandel 100
Chicken & Cheese Quesadilla | 8
Choice of Chips, Fries, Tots, Fruit or Applesauce
Mac & Cheese or Buttered Noodles | 7
Garlic Bread Stick
Turkey & Cheese or Ham & Cheese Sandwich | 8
Choice of Chips, Fries, Tots, Fruit or Applesauce
Kid's Burger or Cheeseburger | 8
Choice of Chips, Fries, Tots, Fruit or Applesauce
4 Oz. Petite Filet Mignon | 15
Mashed Potatoes, Gravy and Fresh Fruit or Vegetables
Chicken Tenders | 9
Choice of Chips, Fries, Tots, Fruit or Applesauce
Chicken Wing | 9
Honey BBQ Sauce, Choice of Chips, Fries, Tots, Fruit or Applesauce
Grilled Chicken Breast | 11
Mashed Potatoes, Gravy and Fresh Fruit or Vegetables
Individual 10” Pizza | 11
Choice of Cheese, Pepperoni or Sausage
Grilled Cheese | 7
Choice of Chips, Fries, Tots, Fruit or Applesauce
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Colin Knudtson
Food and Beverage Director
Serving since 2021
About Colin
Colin comes to us from Midland Hills Country Club, where he has served as the F&B Director for the last 2 years. Colin’s extensive experience in F&B began in 1995 as a Lead Cook right here at Medina back when we were known as Rolling Green Country Club. His experience also includes 5 years at Golden Valley Country Club as the F&B Director, and 15 years at Lafayette Club as F&B Manager.
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