Norbeck Casual and Upscale Dining

Members can enjoy delicious, handcrafted cuisine and all their favorite drinks. Our restaurant features a bold menu and no shortage of fun and camaraderie. Outside lighting creates a warm environment for dinner or cocktails. In season, our poolside snack bar features a family-friendly menu with all the offerings you would like while enjoying a day in the sun.

Dining Menus

GREEK YOGURT DRIED FRUIT GRANOLA PARFAIT | 9
fresh berries

SOUTHERN BISCUITS & SAUSAGE GRAVY | 13
two eggs any style

PULLED PORK HASH | 16
two eggs over medium egg, cojita cheese, fresh tomato, green
onion, toast

FRENCH TOAST | 13
melon strawberry apple and grape butter bourbon syrup

NUTELLA BANANA CREPES | 11
cinnamon whipped cream

BAGEL & LOX | 13
smoked salmon, cream cheese, mini bagel, diced tomato, capers,
diced onion

SMOKED BACON & EGG BLTC | 11
fresh tomato, crisp lettuce, provolone cheese, toasted buttery
brioche bun, breakfast potato

EGGS-TO-ORDER | 12
two eggs any style, breakfast potato, choice of meat, toast
add steak | 4

OMELET-YOUR-WAY | 12
three eggs, cheddar cheese
choice of: onions, spinach, mushroom, tomatoes, bell peppers,
diced ham, chopped bacon

PANCAKES| 10
three pancakes, powdered sugar, maple syrup, scrambled eggs

SHAREABLES

BRUSSELS SPROUT CHIPS 13
parmesan gremolata, balsamic reduction

CHEESE & CHARCUTERIE 21
chef’s selection of cured meats and artisan cheeses, marcona
almonds, pistachios, dried fruit,
hot honey

TENDERLOIN SLIDERS 22
horseradish sour cream, carmelized onions, brioche

MARYLAND CRAB DIP 19
creamy lump crab, cheese, chips, toast points

SIGNATURE WINGS 15
choice of buffalo, old bay, general tso’s, lemon pepper, carrots,
celery, ranch, blue cheese

SALADS 

15 SPICED SALMON SALAD GF 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette

HEIRLOOM TOMATO CAPRESE SALAD V, GF 16
local heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic

CHEF’S SALAD | 12
field greens, blue cheese, mandarin oranges, red onion, grape
tomatoes, pine nuts, raspberry vinaigrette

CAESAR SALAD 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing

SEAFOOD COBB 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese

CRISPY ASIAN PORK BELLY SALAD 17
Chili ginger caramel sauce, mint, coriander, basil, green apple,
fish sauce

SWEET POTATO CHICKPEA BUDDHA SALAD 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF

WEDGE SALAD 14
iceberg lettuce, bacon, blue cheese, tomatoes

ADD: Chicken  5 |  Shrimp  8 |  Salmon  8 | Teres Major  9

QUICK TURN ITEMS

BERKS BEEF HOT DOG 9
french fries

DELI BOARD 14
choice of turkey, ham, chicken salad, tuna salad

GRILLED CHICKEN WRAP 15
dried cherries, arugula, walnuts, blue cheese, flour tortilla

CHICKEN & CHEESE QUESADILLA 15
grilled chicken, monterey jack cheese, guacamole, sour cream,
salsa

PORK CARNITAS STREET TACOS 16
charred pork, onion, scallion, shredded lettuce, tomatillo sauce

ITALIAN COLD CUT 18
prosciutto, spicy capicola, salami, mortadella, provolone, lettuce,
tomato, onion, cherry peppers, hoagie roll

SOUPS

MARYLAND CRAB 11
BEEF CHILI 8
SOUP OF THE DAY MP

SMALL PLATES

COMPRESSED WATERMELON 14
feta, mint, balsamic reduction VEG, GF

GRILLED PEACH & BURRATA 19
prosciutto, arugula, fig jam, crostini

BEEF EMPANADAS 15
spicy tomato, jalapeno, cumin, garlic, flaky crust

FRIED CALAMARI 18
pepperoncini, marinara sauce

AHI TUNA POKE 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch

THE BEET BOX

AVOCADO TOAST 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon +5, Fried Egg +3

ASIAN STIR FRIED VEGETABLES V 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger sauce

VEGAN HONEY GARLIC TOFU V,GF 22
brown rice, broccolini

VEGAN BOLOGNESE V, GF 26
zucchini noodles, impossible beef, onion, tomato

HANDHELDS

NORBECK BURGER 19
lettuce, tomato, onion, pickle, choice of cheese, brioche bun

CHICKEN PARMESAN SANDWICH 18
chicken breast, marinara, mozzarella, toasted garlic bread

LAMB GYRO 19
tzatziki, cucumber, red onion, feta, pita

MAINE LOBSTER ROLL 28
house-made aioli, brioche roll

REUBEN 18
corned beef, sauerkraut, swiss cheese, thousand island, rye bread

PHILLY CHEESE STEAK SANDWICH 17
peppers and onions, provolone cheese, soft roll

CRAB CAKE SANDWICH 22
lettuce, tomato, onion, roasted garlic aioli, brioche bun

SHAREABLES

BRUSSELS SPROUT CHIPS 13
parmesan gremolata, balsamic reduction

CHEESE & CHARCUTERIE 21
chef’s selection of cured meats and artisan cheeses, marcona
almonds, pistachios, dried fruit,
hot honey

TENDERLOIN SLIDERS 22
horseradish sour cream, carmelized onions, brioche

MARYLAND CRAB DIP 19
creamy lump crab, cheese, chips, toast points

SIGNATURE WINGS 15
choice of buffalo, old bay, general tso’s, lemon pepper, carrots,
celery, ranch, blue cheese

SALADS 

15 SPICED SALMON SALAD GF 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette

HEIRLOOM TOMATO CAPRESE SALAD V, GF 16
local heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic

SEAFOOD COBB 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese 

CAESAR SALAD 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing

CRISPY ASIAN PORK BELLY SALAD 17
Chili ginger caramel sauce, mint, coriander, basil, green apple,
fish sauce

SWEET POTATO CHICKPEA BUDDHA SALAD 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF

WEDGE SALAD 14
iceberg lettuce, bacon, blue cheese, tomatoes

ADD: Chicken  5 |  Shrimp  8 |  Salmon  8 | Teres Major  9

THE BEET BOX

AVOCADO TOAST 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon +5, Fried Egg +3

ASIAN STIR FRIED VEGETABLES V 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger sauce

VEGAN HONEY GARLIC TOFU V,GF 22
brown rice, broccolini

VEGAN BOLOGNESE V, GF 26
zucchini noodles, impossible beef, onion, tomato

ENTREES

NORBECK CRAB CAKES 45
roasted corn, asparagus, fried chips 

LOBSTER PASTA 38
lobster medallions, basil, tomato, cream sauce, caviar

FILIPINO CHICKEN 26
boneless thigh, pineapple rice, snow peas, fried onions, sisig sauce 

CARNE ASADA 30
caramelized onion, black beans and rice, avocado, fresh limes 

SHRIMP FRA DIAVOLO 32
jumbo shrimp, spicy tomato sauce, angel hair pasta 

SEARED JUMBO SCALLOP 36
sauteed spinach, brunoise potatoes, garlic butter GF

PAN ROASTED GROUPER 34
andouille sausage, dirty rice, broccolini, mango salsa, lemon butter sauce 

SALMON CHESAPEAKE 36
salmon filet, crab imperial, potato puree, asparagus, lemon butter sauce 

BUTCHER'S BLOCK 

Served with choice of 2 sides and sauce

8oz Beef Filet 48
16oz Cowboy Ribeye 50
Colorado Rack of Lamb 44
12oz Chatel Farms Wagyu NY Strip 90
8oz Teres Major 29
Dry-Aged Bone-in Duroc Pork Chop 29

SAUCES 

Chimichurri
Bordeaux Mushroom Sauce
Gorgonzola Crust
Herb Butter

SIDES

Garlic Mashed Potatoes | 5
Grilled Asparagus | 5
Seasonal Vegetables | 4
Street Corn | 5
Baked Potato | 4
Dirty Rice | 7
Sauteed Spinach | 4
Sautéed Broccolini | 5

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.