Dining Menus
GREEK YOGURT DRIED FRUIT GRANOLA PARFAIT | 9
fresh berries
SOUTHERN BISCUITS & SAUSAGE GRAVY | 13
two eggs any style
PULLED PORK HASH | 16
two eggs over medium egg, cojita cheese, fresh tomato, green
onion, toast
FRENCH TOAST | 13
melon strawberry apple and grape butter bourbon syrup
NUTELLA BANANA CREPES | 11
cinnamon whipped cream
BAGEL & LOX | 13
smoked salmon, cream cheese, mini bagel, diced tomato, capers,
diced onion
SMOKED BACON & EGG BLTC | 11
fresh tomato, crisp lettuce, provolone cheese, toasted buttery
brioche bun, breakfast potato
EGGS-TO-ORDER | 12
two eggs any style, breakfast potato, choice of meat, toast
add steak | 4
OMELET-YOUR-WAY | 12
three eggs, cheddar cheese
choice of: onions, spinach, mushroom, tomatoes, bell peppers,
diced ham, chopped bacon
PANCAKES| 10
three pancakes, powdered sugar, maple syrup, scrambled eggs
SHAREABLES
BRUSSELS SPROUT CHIPS 13
parmesan gremolata, balsamic reduction
CHEESE & CHARCUTERIE 21
chef’s selection of cured meats and artisan cheeses, marcona
almonds, pistachios, dried fruit,
hot honey
TENDERLOIN SLIDERS 22
horseradish sour cream, carmelized onions, brioche
MARYLAND CRAB DIP 19
creamy lump crab, cheese, chips, toast points
SIGNATURE WINGS 15
choice of buffalo, old bay, general tso’s, lemon pepper, carrots,
celery, ranch, blue cheese
SALADS
15 SPICED SALMON SALAD GF 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette
HEIRLOOM TOMATO CAPRESE SALAD V, GF 16
local heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic
CHEF’S SALAD | 12
field greens, blue cheese, mandarin oranges, red onion, grape
tomatoes, pine nuts, raspberry vinaigrette
CAESAR SALAD 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing
SEAFOOD COBB 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese
CRISPY ASIAN PORK BELLY SALAD 17
Chili ginger caramel sauce, mint, coriander, basil, green apple,
fish sauce
SWEET POTATO CHICKPEA BUDDHA SALAD 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF
WEDGE SALAD 14
iceberg lettuce, bacon, blue cheese, tomatoes
ADD: Chicken 5 | Shrimp 8 | Salmon 8 | Teres Major 9
QUICK TURN ITEMS
BERKS BEEF HOT DOG 9
french fries
DELI BOARD 14
choice of turkey, ham, chicken salad, tuna salad
GRILLED CHICKEN WRAP 15
dried cherries, arugula, walnuts, blue cheese, flour tortilla
CHICKEN & CHEESE QUESADILLA 15
grilled chicken, monterey jack cheese, guacamole, sour cream,
salsa
PORK CARNITAS STREET TACOS 16
charred pork, onion, scallion, shredded lettuce, tomatillo sauce
ITALIAN COLD CUT 18
prosciutto, spicy capicola, salami, mortadella, provolone, lettuce,
tomato, onion, cherry peppers, hoagie roll
SOUPS
MARYLAND CRAB 11
BEEF CHILI 8
SOUP OF THE DAY MP
SMALL PLATES
COMPRESSED WATERMELON 14
feta, mint, balsamic reduction VEG, GF
GRILLED PEACH & BURRATA 19
prosciutto, arugula, fig jam, crostini
BEEF EMPANADAS 15
spicy tomato, jalapeno, cumin, garlic, flaky crust
FRIED CALAMARI 18
pepperoncini, marinara sauce
AHI TUNA POKE 19
avocado, cucumber, soy, shitake, jalapeno, tempura crunch
THE BEET BOX
AVOCADO TOAST 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon +5, Fried Egg +3
ASIAN STIR FRIED VEGETABLES V 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger sauce
VEGAN HONEY GARLIC TOFU V,GF 22
brown rice, broccolini
VEGAN BOLOGNESE V, GF 26
zucchini noodles, impossible beef, onion, tomato
HANDHELDS
NORBECK BURGER 19
lettuce, tomato, onion, pickle, choice of cheese, brioche bun
CHICKEN PARMESAN SANDWICH 18
chicken breast, marinara, mozzarella, toasted garlic bread
LAMB GYRO 19
tzatziki, cucumber, red onion, feta, pita
MAINE LOBSTER ROLL 28
house-made aioli, brioche roll
REUBEN 18
corned beef, sauerkraut, swiss cheese, thousand island, rye bread
PHILLY CHEESE STEAK SANDWICH 17
peppers and onions, provolone cheese, soft roll
CRAB CAKE SANDWICH 22
lettuce, tomato, onion, roasted garlic aioli, brioche bun
SHAREABLES
BRUSSELS SPROUT CHIPS 13
parmesan gremolata, balsamic reduction
CHEESE & CHARCUTERIE 21
chef’s selection of cured meats and artisan cheeses, marcona
almonds, pistachios, dried fruit,
hot honey
TENDERLOIN SLIDERS 22
horseradish sour cream, carmelized onions, brioche
MARYLAND CRAB DIP 19
creamy lump crab, cheese, chips, toast points
SIGNATURE WINGS 15
choice of buffalo, old bay, general tso’s, lemon pepper, carrots,
celery, ranch, blue cheese
SALADS
15 SPICED SALMON SALAD GF 23
romaine, mandarin oranges, sundried tomato, goat cheese,
honey-lime vinaigrette
HEIRLOOM TOMATO CAPRESE SALAD V, GF 16
local heirloom tomatoes, fresh mozzarella, basil, olive oil, balsamic
SEAFOOD COBB 24
romaine, shrimp, crab, bacon, tomato, boiled eggs, blue cheese
CAESAR SALAD 12
romaine hearts, white anchovies, house-made croutons,
caesar dressing
CRISPY ASIAN PORK BELLY SALAD 17
Chili ginger caramel sauce, mint, coriander, basil, green apple,
fish sauce
SWEET POTATO CHICKPEA BUDDHA SALAD 16
avocado oil, sweet potato, broccoli, kale, tahini maple
sauce VEG, GF
WEDGE SALAD 14
iceberg lettuce, bacon, blue cheese, tomatoes
ADD: Chicken 5 | Shrimp 8 | Salmon 8 | Teres Major 9
THE BEET BOX
AVOCADO TOAST 14
hemp seed, lemon, toasted multigrain bread, micro greens
ADD: Smoked Salmon +5, Fried Egg +3
ASIAN STIR FRIED VEGETABLES V 17
bok choy, snow peas, peppers, carrots, white rice, garlic ginger sauce
VEGAN HONEY GARLIC TOFU V,GF 22
brown rice, broccolini
VEGAN BOLOGNESE V, GF 26
zucchini noodles, impossible beef, onion, tomato
ENTREES
NORBECK CRAB CAKES 45
roasted corn, asparagus, fried chips
LOBSTER PASTA 38
lobster medallions, basil, tomato, cream sauce, caviar
FILIPINO CHICKEN 26
boneless thigh, pineapple rice, snow peas, fried onions, sisig sauce
CARNE ASADA 30
caramelized onion, black beans and rice, avocado, fresh limes
SHRIMP FRA DIAVOLO 32
jumbo shrimp, spicy tomato sauce, angel hair pasta
SEARED JUMBO SCALLOP 36
sauteed spinach, brunoise potatoes, garlic butter GF
PAN ROASTED GROUPER 34
andouille sausage, dirty rice, broccolini, mango salsa, lemon butter sauce
SALMON CHESAPEAKE 36
salmon filet, crab imperial, potato puree, asparagus, lemon butter sauce
BUTCHER'S BLOCK
Served with choice of 2 sides and sauce
8oz Beef Filet 48
16oz Cowboy Ribeye 50
Colorado Rack of Lamb 44
12oz Chatel Farms Wagyu NY Strip 90
8oz Teres Major 29
Dry-Aged Bone-in Duroc Pork Chop 29
SAUCES
Chimichurri
Bordeaux Mushroom Sauce
Gorgonzola Crust
Herb Butter
SIDES
Garlic Mashed Potatoes | 5
Grilled Asparagus | 5
Seasonal Vegetables | 4
Street Corn | 5
Baked Potato | 4
Dirty Rice | 7
Sauteed Spinach | 4
Sautéed Broccolini | 5
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.