North Hills Casual & Upscale Dining

North Hills Country Club offers formal, casual and alfresco dining options with allergy-aware entrée options and weekly specials that tempt young, discerning and adventurous palates alike. Members indulge in new menus with creative specials each season, whether it's a quiet dinner for two in the 1908 Room, a holiday celebration for the family in the Ballroom or breakfast on the terrace. And, for guests attending special events, such as conferences, graduations, weddings or other milestone events, the culinary offerings are just as delectable.

1908

1908 at North Hills Country Club offers relaxed regality presenting an inviting, intimate dining experience for two or the entire family. Featuring upscale, American-fare and a current take on comfort food favorites, 1908’s menu includes appetizers, small plates and entrées, which perfectly pair with the restaurant’s carefully-curated wine and beer selection, and signature cocktails. 

Fairway Ballroom

Overlooking the first tee, the Fairway Ballroom boasts a wrap-around canopied terrace, floor-to-ceiling windows, a handsome 40-foot bar, and an adjoining garden room and solarium. With seating for more than 200 people and a dance floor, the Fairway Ballroom is a sophisticated, yet versatile, venue for special affairs whether it's a wedding or a club-sponsored event, like a Better Ball Tournament Dinner or Breakfast with Santa.

Meehan's and Meehan's Porch

A casual setting that features many flat-screen TVs, a large bar and tiered patio overlooking the golf course. Meehan’s is a two-tiered dining with mixed seating – high top tables, communal table and round/square top tables. The design incorporates contemporary shapes and fixtures that elegantly compliment the storied history of the club as told by the concept finishes.

Men's Grille

Following a round of golf or a long day, the Men’s Grille is a retreat that offers a bar and flat-screen TV. Most importantly, the camaraderie in the Men’s Grille at North Hills is unrivaled in the area.

Dining Menus

Lunch Dinner Drinks

SHAREABLES

BANG BANG SHRIMP 17
sweet chili aioli

NACHOS GRANDE 18
corn tortillas, house queso, shredded jack and cheddar cheese,
guacamole, sour cream, pico de gallo, jalapeno
Add grilled chicken 6 or steak 9

PHILLY CHEESE STEAK EGG ROLLS 17
with spicy ketchup

QUESO 11
house made cheese dip, served with pico de gallo, homemade
tortilla chips

WINGS 17
choice of buffalo with bleu cheese, smoky dry rub with ranch,
grilled Jamaican jerk with seasoned sour cream
served with celery

CHICKEN LETTUCE WRAPS 16
diced chicken, hoisin, water chestnuts, fried rice noodles, iceberg lettuce

SOUP & SALADS

SOUP DU JOUR 6 l 9

FRENCH ONION SOUP 11
caramelized onions, beef broth, sherry, garlic croutons,
swiss and provolone

TOMATO BISQUE 6 / 9
garlic croutons, gruyere cheese

ASIAN CRUNCH SALAD 16
napa cabbage, purple cabagge, carrots, watermelon radish,
wasabi peas, honey roasted peanuts,
mandarin oranges, fried rice noodles,
Asian vinaigrette

CLASSIC CAESAR SALAD 12
romaine lettuce, shaved parmesan cheese, herb croutons,
caesar dressing

PROSCIUTTO AND BURRATA 15
seasonal melon, cracked pepper, sea salt, balsamic reduction

CHOP SALAD 15
spring mix, frisée, radicchio, grape tomatoes, corn, raisins, garbanzo
beans, montrachet, candied walnuts,
honey lime vinaigrette

ADD TO ANY SALAD:
herb grilled chicken 6, shrimp 7, crab cake 15, salmon 9, steak 12

THE BEET BOX

Featured Healthy Options

TRI COLOR BEETS AND ENDIVE 15
poppy seed and balsamic marinade, pickled onion, toasted almond, micro cilantro

VEGETABLE STIR 22
broccoli, napa cabbage, red peppers, tofu, onions, kimchi, gochujang, jasmine rice

BIBIMBOP 25
bulgogi beef, bean sprouts, spinach, carrots, daikon radish, kimchi, sesame seeds, scallions, fried egg, gochujang, jasmine rice
Substitute in place of bulgogi: fried egg, miso salmon, ahi tuna, firm tofu

FALAFEL 18
grilled pita, cucumber, radish, grape tomato, lemon– tahini

MAINS

Sandwiches include a choice of: fries, sweet potato fries, house made
chips, fresh fruit, onion rings, cole slaw, 1908 salad or Caesar salad

FISH TACOS GF 16
cajun grilled mahi mahi, red cabbage-cilantro slaw, radish, adobo aioli, guacamole, corn tortillas

STEAK FRITES 26
flat iron steak, truffle-parmesan fries, brandy peppercorn sauce

KFC SANDWICH 16
Korean style Fried Chicken, napa cabbage slaw, pickles, potato bun

CRAB CAKE PLATTER 20
grilled asparagus, old bay seasoned fries, old bay crema

TURKEY CLUB JUNIOR 17
avocado, bacon, bibb lettuce, tomato, herb mayo, toasted country white bread

PHILLY CHEESESTEAK *18
choice of chicken or beef, american cheese

VEGGIE BURGER 17
romesco sauce, lettuce, tomato, toasted potato bun

PAN SEARED TURKEY BURGER 17
red peppers, frisée, tomato, pickles, gruyere cheese, basil aioli toasted brioche bun

NORTH HILLS BURGER 16
chuck, brisket & short rib blend, Tillamook cheddar cheese, pepper bacon, chipotle aioli, lettuce, tomato, onion, pickle spear, toasted brioche bun

GRILLED CHEESE AND TOMATO SOUP 18
Tillamook cheddar and gruyere cheeses, hot honey drizzle, sour dough bread

Add +2 each:
applewood bacon, sauteed onions, jalapenos, guacamole

gluten free potato bun, vegan mayonnaise available upon request

SHAREABLES

AHI TUNA 18
togarashi crust, napa cabbage slaw, ponzu

CHICKEN LETTUCE WRAP 16
diced chicken, hoisin, water chestnuts, fried rice noodles,
iceberg lettuce

CHEESESTEAK EGGROLLS 17
spicy ketchup

BANG BANG SHRIMP 17
sweet chili aioli

NACHOS GRANDE 12
corn tortillas, house queso, shredded jack and cheddar cheese,
guacamole, sour cream, pico de gallo, jalapenos
add grilled chicken 6 or steak 9

QUESO 11
house made cheese dip, served with pico de gallo, homemade
tortilla chips

WINGS 16
choice of buffalo with bleu cheese, smoky dry rub with ranch, grilled
Jamaican jerk with seasoned sour cream. Served with celery

MUSSELS 15
choose from:
White - white wine, garlic butter, lemon, parsley, crusty bread.
Spicy arrabbiata - garlic butter, lemon, white wine, lemon, parsley, crusty bread

CALAMARI 16
cherry peppers, parsley, lemon zest, arrabbiata sauce

EDAMAME 9
sea salt or togarashi

SALADS

CLASSIC CAESAR SALAD 12
romaine lettuce, shaved parmesan cheese, herb croutons,
caesar dressing

FRANKLIN’S SALAD 14
frisée, arugula, spring mix, purple cabbage, grape tomatoes, red
onions, cucumbers, garbanzo beans, red wine vinaigrette

PROSCIUTTO AND BURRATA 16
seasonal melon cracked pepper, sea salt, balsamic reduction

CHOP SALAD 15
spring mix, frisée, radicchio, grape tomatoes, corn, raisins,
garbanzo beans, montrachet, candied walnuts, honey lime
vinaigrette

ASIAN CRUNCH 17
napa cabbage, purple cabbage, carrots, watermelon
radish, wasabi peas, honey roasted peanuts, fried rice noodles, mandarin
oranges, Asian vinaigrette

ADD TO ANY SALAD:
herb grilled chicken 6, shrimp 7, crab cake 15, salmon 9, steak 12

BEET BOX

Featured Healthy Options

TRI COLOR BEETS AND ENDIVE 15
poppy seed and balsamic marinade, pickled onion, toasted almond,
micro cilantro

VEGETABLE STIR 22
broccoli, napa cabbage, red peppers, tofu, onions, kimchi, gochujang,
jasmine rice

BIBIMBAP 25
bulgogi beef, bean sprouts, spinach, carrots, daikon radish, kimchi,
sesame seeds, scallions, fried egg, gochujang, jasmine rice
Substitute in place of bulgogi: fried egg, miso salmon, ahi tuna, firm tofu

FALAFEL 18
grilled pita, cucumber, radish, grape tomato, lemon– tahini

MAINS

14OZ USDA PRIME NY STRIP STEAK*  58
cracked black pepper crust, garlic mashed potatoes, grilled asparagus, brandy peppercorn sauce

SHRIMP GEMELLI PASTA 30
arugula, sun dried tomatoes, parsley pesto cream, pecorino, pine nuts

PORK PORTERHOUSE 32
garlic mashed potato, grilled broccoli, sage butter, apple reduction

FILET MIGNON* 52
garlic mashed potatoes, grilled asparagus, tarragon bearnaise

RIGATONI ALA VODKA 25
spicy blush sauce, garlic ricotta, parmesan

CRAB CAKES 42
grilled asparagus, old bay seasoned fries, old bay crema

MISO SALMON* 32
steamed bok choy, kimchi fried rice, gochujang

CHICKEN PICCATA 25
lemon white wine caper sauce, artichokes, garlic mashed potatoes

STEAK FRITES 26
flat iron steak, truffle-parmesan fries, brandy peppercorn sauce

SIDES

Club Chips
Sweet Potato Fries
Grilled Broccoli
French Fries
Kimchi Fried Rice
Onion Rings
Garlic Mashed Potatoes
Grilled Asparagus

SIGNATURE COCKTAILS

Smoky Arroyo 14
Dos Hombres mezcal, lime juice, grapefruit juice, rosemary
simple syrup

Cranberry Cooler 16
Patron silver tequila, cranberry juice, club soda

Cucumber Mint Gimlet 14
Hendrick’s gin, agave syrup, lime juice, cucumber, mint

Millionaire Martini 17
Wyoming whiskey, grand marnier, small batch grenadine,
egg white

Italian Kiss 12
Wheatly vodka, Fever Tree Italian lemon soda

Kentucky Mule 15
Knob Creek bourbon, lime juice, ginger beer

NON ALCOHOLIC

Sunset 5
orange juice, lemonade, strawberry syrup

Peach Spritz 5
peach syrup, white cranberry club soda

ON TAP

Stella
Miller Lite
Voodoo Juicy
Blue Moon
Modelo Especial
Founders All Day IPA
Corona Premier
Cape May IPA

DOMESTIC

Budweiser                                                    
Bud Light
Miller Lite                                                     
Coors Light
Yuengling                                                      
Rolling Rock
Michelob Ultra                                            
Miller High Life 

IMPORTS & CRAFT

Heineken                                                       
Heineken Silver
Dogfish 60 Min
Stone IPA
Guinness
Corona 
Amstel Light                                                     
Twisted Tea
Henieken 0.0 (non alc)

HARD SELTZER

White Claw
black cherry, lime, raspberry

Stateside
orange, pineapple, iced tea, lemonade

*Please see our wine menu for our current glass and bottle offerings

                                    

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.