Salt + Brine
Fresh, local coffee in the morning, tailored gin + tonics at happy hour, intimate nooks to get-away, and communal tables to connect. It is the perfect everyday vehicle for interaction, eliminating hurdles to use and adding reasons to stay.
It can be dressed up, or dressed down, used for impromptu business meetings, or team social hours.
Reflecting the duality of the tranquil yet buzzing hub interactivity of neighboring tidal marshlands at Bair Island, Salt + Brine sits on the threshold where the giant sequoias give way to the Bay.
A light, airy lounge paired with dining that celebrates all the local fishers and farmers of California harvest with the season.
Food: Modern American with an emphasis on fresh, local, and variety. Mix of counter service and grab + go. Enjoy our menu’s seasonal harvest bowls with goat cheese, sweet peaches, and savory walnuts, various rotating paninis, and delicious baked goods.
Drink (AM): Stop by the coffee bar at any hour of the day to enjoy your morning coffee or an afternoon pick me up. Enjoy a luxurious cafe experience featuring a La Marzocco espresso machine with artisan espresso beans sourced from Café Luxxe.
Drink (PM): Salt + Brine offers a complete bar experience, featuring a curated craft cocktail menu, a selection of rare and exceptional spirits, and freshly squeezed fruit juices.
ORGANIC JUICE BAR
ORGANIC RED BEET, SPEARMINT & APPLE DETOX
green apple, mint and ginger. a refreshing and fortifying juice
high in vitamin c, fiber and antioxidants
SMOOTHIES
THE MANGO & ALMOND SMOOTHIE
oakdale almonds and califia almond milk, straus organic greek yogurt,
tahitian vanilla, lime juice and wildflower honey
SOUPS, SALADS & BOWLS
ADD PROTEIN
Hodo Soy Organic Tofu | Chicken | Grilled Prawns
SOUP OF THE DAY Cup Bowl
ADD BREAD
CLASSIC CAESAR
hearts of romaine, parmesan, sourdough croutons, house-made caesar dressing
ORGANIC BABY SPINACH
toasted hazelnuts, laura chenel goat cheese, cabernet dressing
THE SALT AND BRINE TACO BOWL
achiote marinated grilled chicken, frijoles negros, pico de gallo,
guacamole, brentwood corn, shredded lettuce, fried tortilla strips,
queso fresco and chipotle dressing
SPRING HARVEST BOWL
county line farms little gem lettuce, satsuma mandarins, strawberries,
laura chenel goat cheese, shaved fennel, pickled red onions, candied
pecans, toasted pumpkin seeds, honey vinaigrette
GRILLED CHICKEN COBB BOWL
grilled pittman’s chicken, point reyes blue cheese, heirloom cherry
tomatoes, haas avocado, cage free egg, bacon, mixed organic lettuces, tarragon dressing
SANDWICHES + WRAPS
served with choice of shoestring fries, tater tots, house salad, or fresh fruit
THE HERITAGE ARTISAN BURGER
aged swiss cheese, butter lettuce, capay farms tomato, herb aioli
THE “IMPOSSIBLE” BURGER
aged tillamook cheddar, butter lettuce, capay farms tomato, sweet
onions, chipotle aioli
KOREAN STEAK SANDWICH
spicy marinated steak, tillamook cheddar, shredded lettuce, house
pickled red onions & jalapenos, shredded lettuce, chili sauce, garlic
aioli on toasted ciabatta
RAINBOW WRAP
beets, carrots, crispy tortilla strips, sun dried tomato spread, laura
chenel goat cheese, mint, bosc pear
THE BLTA
applewood smoked bacon, haas avocado, wild arugula, capay farms brandywine tomatoes, herb aioli on toasted ciabatta
WEEKLY SPECIAL
ROASTED MUSHROOM & GOAT CHEESE PANINI
herb roasted mushroom, laura chenel goat cheese, wild arugula,
pickled red bermuda onions, sun dried tomato, pesto spread
SWEETS
FRESHLY BAKED COOKIES
peanut chip, oatmeal raisin walnut, doule chocolate, white chocolate macadamia
SPECIALTY DRINKS
12 oz | 16 oz
MATCHA OAT MILK LATTE 5.50 | 6
green matcha, oat milk, sweetner of choice
LONDON FOG 5 | 5.50
earl grey tea, sweetened with vanilla, splash of almond milk
SALTED CARAMEL LATTE 5.50 | 6
caffe luxxe espresso, malden sea salt, caramel, milk of choice
HONEY +0.25
OAT MILK, ALMOND MILK +0.75
CDB PUMP +2.50
COFFEE COCKTAILS
CARAJILO 12
caffe luxxe espresso on rocks, liquor 43 orange liquor, orange peel
ESPRESSO MARTINI 14
neft vodka, caffe luxxe espresso, mr. black coffee liquor, egg
whites, walnut bitters
COFFEE MENU
12 oz 16 oz
ESPRESSO 3
HOUSE COFFEE 3.50 | 4
AMERICANO 5 | 5.50
CAPPUCCINO 5 | 5.50
LATTE 5.25 | 5.75
CAFFE MACCHIATO 4.25 | 4.75
COLD FOAM ESPRESSO 5.50 | 6
HOT TEA 3 | 3.50
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