SHARE

Smoked Salmon Dip | 13
whipped creme fraiche / keta ros / curry lavosh

Fried Brussels Sprouts | 11
sriracha honey drizzle / tobacco onions

Shrimp Empanadas | 14
roasted avocado tomatillo crema

Tex-Med Platter | 17
roasted corn poblano tabbouleh / pomegranate tahini beets 
hummus / ancho romesco / tumeric cumin pickles / tangerine olives 
toasted naan & tortillas

Pork Belly Burnt End Skewers | 15
honey glazed / citrus coleslaw / warm flour tortillas

FOR ONE

Classic Romaine Ceasar | 9
crispy romaine / shaved parmesan / pugliese crouton
Add Chicken | 5
Add Shrimp | 7

Strawberry Spinach Salad | 9
feta cheese / shaved onion / pumpkin seed brittle / apple
cider vinaigrette

Panzanella Salad | 9
pugliese croutons / cucumbers / heirloom tomatoes / red onions 
oregano vinaigrette

Almost Famous Seafood Gumbo | 7
fried okra

Smoked Heirloom Tomato Soup | 7

Soup of the Day | 6

BIG SALAD

Chinese Chicken | 17
shaved iceberg & napa cabbage / bean sprouts / macadamia
nuts / mandarin oranges / sesame vinaigrette / wonton strips

Cobb | 17
tossed romaine / tomato / avocado / blue cheese / egg / grilled
chicken / bacon / green onion

Sundried Tomato Tart | 15
little gem lettuce / grated parm / radish / gooseberries 
oregano vinaigrette

Tex-Mex Crawfish | 19
fried crawfish / shaved iceberg lettuce / corn / black beans 
cheddar cheese / tortilla strips / jalapeno ranch

Half portion available /Discount doesn’t apply

HANDHELD

choice of: hand-cut fries, sweet potato fries, house made chips,
fresh fruit

Blackened Chicken Tacos | 20
shredded cabbage / corn pico / queso fresco / sour cream / flour tortillas

Angus Patty Melt Burger | 20
American cheese / caramelized onions / horseradish aioli / lettuce / tomato *Make it a “Stacy Owen Special” with a Fried Egg

Mushroom Quesadillas | 17
roasted poblanos / vegan mozzarella / flour tortilla

Panko Flounder Sandwich | 17
flounder filets / potato bun / lettuce / tomato / butter pickles 
new American cheese

The Houston Club Sandwich | 16
choice of harvest wheat or artisan white bread roast turkey 
pit smoked ham / apple smoked bacon/ provolone / butter lettuce

Grilled or Crispy Chicken Sandwich | 17
citrus coleslaw / bread & butter pickles / bibb lettuce / beef steak
tomato / smoked provolone *Spice it up with Frank's Red Hot Sauce!

KNIFE & FORK

Five Spiced Skuna Bay Salmon  | 25
jasmine rice cake / baby bok choy / ponzu broth

Chicken Fried Chicken | 23
country gravy / buttermilk whipped potatoes / hericot verts

Creamy Gulf Shrimp & Crawfish Ya Ya | 25
cavatappi pasta / suga de pomodoro / roasted eggplant / creole
trinity / andouille / spinach

Grilled Petit Filet | 30
fresh cut fries / broccolini / maitre d' butter

Wild Boar Lasagna* | 27
70/40 tomato filets / whole milk ricotta / sauteed kale / balsamic
reduction

Applewood Smoked Chicken | 24
cheddar grits / green beans / honey bbq sauce

Creole Grilled Red Drum | 35
whipped potatoes / artichokes / cherry tomatoes / capers / lemon
cream / jumbo lump crabmeat

SHAREABLES

Grilled Spanish Octopus - GF 16
nduja braised / celery salad / fingerling potatoes. tangerine olives

Lobster Escargot 18
parmesan crusted / chardonnay cream / fine herbs / garlic toast

Lobster Mac and Cheese 19
Tillamook cheddar / fontina/ cavatappi pasta

Smoked Salmon Dip 19
creme fraiche / keta roe / curried lavosh

Prosciutto Gruyere Fritters 15
whipped lime ricotta / truffled hot sauce

Roasted Poblano Honey Butter 13
cornmeal griddle cakes / vermont maple syrup / gooseberry preserves

Smoked Lamb Spare Ribs - GF 45
vindaloo spice / pickled onions/ tikka masala fries

Charcuterie Board 25
serves 1-3 guest
Need a little more? $45 board serves 4-6

STARTERS

The Wedge 10
apple smoked bacon / blue cheese / tobacco onions

Classic Caesar 9
house made dressing / pugliese croutons / shaved parm

Little Gem Salad - GF 13
radishes / gooseberries / grated pecorino / oregano - mint vinaigrette

Tuna Tomato Salad - GF 16
blackened yellowfin / bucca mozzarella / stone fruit / watermelon / basil coulis

Seafood Gumbo 8
fried okra

Smoked Heirloom Tomato Bisque - GF 6
chive oil

SPECIALTIES

Tea Brined Pork Chop 30
roasted corn polenta / Texas peach compote

Lemon Honey Chicken - GF 28
Mediterranean basmati / roasted summer squash

Trumpet Mushroom “Scallops” - GF 25
pan seared / miso glazed / garlic spinach/ pea -potato hash

Angus Patty Melt 21
american cheese / caramelized onions / horseradish
aioli / lettuce / tomato
Make it a “Stacy Owenʼs” with a Fried Egg +3

Pistachio Lamb Rack 45
saffron rice / garlic spinach/ pomegranate molasses

Chicken Fried Ribeye 28
buttermilk whipped potatoes / asparagus / country gravy

GRILLED

Certified Angus Beef Cowboy Ribeye 65

Certified Angus Filet Mignon 32/55
5 oz /8 oz

New York Strip 45
12 oz

Half Chicken - GF 21
1.5 lbs / semi boneless

Sauce
Maitre d hotel butter - GF
Cabernet herb demi Truffle butter - GF
Peppercorn Demi

SEAFOOD

Today's Catch MKT

Five Spice Fundy Bay Salmon GF 29
jasmine rice cake / baby bok choy / red peppers / ponzu broth

Pan Seared Scallops 45
black jasmine rice / sundried tomato relish / saffron emulsion

Gulf Shrimp Pasta 25
pappardelle / roasted garlic / mushrooms / tomato relish

ACCOMPANIMENTS

Milian's Roasted Corn Crema 12
lime crema / Spanish paprika / queso fresco

Steamed Asparagus GF 11
brown butter

Pommes Puree  GF 10

Sesame Green Beans 7

Wild Mushroom Skillet 11
feta / thyme

Fried Brussel Sprouts 10
Frank's hot sauce glaze

Onion Rings Nelson 12
horseradish dipping sauce

AFTER

Key Lime Square 4
Seasonal Bread Pudding 6
Berries Romanoff  GF 4
Cream Brule  GF 6
Ask your server for additional featured desserts.