The Ridge Club casual and upscale dining

Our Members have unlimited access to our chef’s culinary creations, the staff’s impeccable service, banquet space and clubhouse events. Whether it’s coffee and brunch, drinks with friends, or dining with stunning views day and night, our innovative menu is sure to please any appetite.

Dining Menus

BREAKFAST

3 EGGS ANY STYLE | 15
2 EGGS ANY STYLE | 13
served with your choice of toast and (1) one side option
ADD A SHORT STACK | 3
ADDITIONAL SIDE | 3

STACKS
SHORT (2) | 8 OR TALL (3) | 10
Buttermilk Pancakes or French Toast served with butter and
Pancake Syrup

TRADITIONAL EGGS BENEDICT | 16

WESTERN SCRAMBLE BOWL  | 16
Scrambled Eggs, Peppers, Onions, Ham, Cheddar Jack, Hash Browns,
Choice of Toast

BUILD YOUR OMELETTE | 16
Fillings: pepper, onion, mushroom, tomato. asparagus, spinach, ham,
cheddar Served with your choice of toast.

MULLIGAN | 16
(2) Pancakes or (2) French Toast served with (2) Eggs any style

YOGURT & GRANOLA PARFAIT | 9 V, GF

SIDE OPTIONS
Bacon | Sausage | Fruit | Home Fries | Hash Browns

TOAST OPTIONS
White | Wheat | Marble Rye | Gluten-free White | English Muffin

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
CUP 8 | BOWL 10

SOUP DU JOUR
CUP 8 | BOWL 10

CLASSIC CAESAR | 11
Crispy Romaine | White Anchovy | Croutons I Parmesan | Caesar Dressing

HUMMUS BOARD | 15 VG
Roasted Garlic Humm Fresh vegetables | Grilled Flatbread

Add to any Salad
Grilled Chicken 8 | Sautéed Shrimp 10 | Salmon 12 | Steak Tips 14

SANDWICHES

BREAKFAST B.L.T. | 14
Smoked Bacon | Lettuce | Tomato | Fried Egg | Mayonnaise

ITALIAN PANINI | 17
Mortadella | Hot Capicola | Salami | Provolone | Lettuce | Tomato 
Onion | Olive Tapenade

GOLFERS WRAP | 15
Buffalo Chicken Tenders | Blue Cheese Crumbles | Blue Cheese Dressing  Lettuce | Tomato | Cucumber

CLUB DOG | 12
Grilled Beef Hot Dog on a Brioche Roll

RIDGE BURGER | 20
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar Cheese  Brioche Bun

ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2 
Fried Egg 3

STARTERS

RIDGE WINGS | 17
BBQ, Frank's Red Hot, OR Sweet Thai Chili carrot Celery cucumber

BRAISED BEEF POUTINE | 16
Shredded Chipotle Braised Short Rib on top of a Basket of Wattle Fries
covered in Mozzarella and finished with Brown Gravy and scallions

NACHOS | 13
Tortilla Chips, Fresh Pico de Galo, Guacamole, Pickled Jalapenos,
Nacho Cheese

RIDGE SELECT NACHOS | 18
Ask about our daily selection

SOUP & SALADS

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DE JOUR
Cup 8 | Bowl 10

BLUE WEDGE | 13
Iceberg Lettuce, Tomatoes, Bacon, Blue Cheese Crumbs, Blue
cheese Dressing

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan, House-made
Caesar Dressing

SALAD ADD-ONS
Grilled Chicken 8 | Sauteed Shrimp 10 | Salmon 12 
Steak Tips 12 | Lobster Salad MKT

QUICK FIX

RIDGE BURGER | 17
8oz Beef Patty | Lettuce | Tomato | Red Onion | Pickle | Cheddar
Cheese | Brioche Bun
ADDITIONS: Caramelized Onion 2 | Mushrooms 2
Blue cheese 2 |  Bacon 2  | Fried Egg 3

LOBSTER ROLL | MKT
Fresh Lobster | Celery | Lemon | Mayonnaise | Boston Lettuce 
Brioche Roll

GOLFER'S WRAP | 15
Buffalo Chicken Tenders, Blue Cheese Lettuce, Tomato, cucumber

CLUB DOG | 12
Gourmet Wagyu Hot Gog on a Grilled Brioche Bun

VEGGIE BURGER | 16 VG
Chipotle Black Bean Burger, Alfalfa Sprouts, Heirloom Tomato,
Avocado, Roasted Red Pepper Puree

BLTA | 14
Bacon, Lettuce, Tomato, Avocado and Mayonnaise on
Your choice of toast

Choice of Bread

White, Wheat, Marble Rye, Gluten Free Roll, Flour Tortilla, Brioche Roll

SIDES | 4

French Fries, Sweet Potato Fries, Onion Rings, Club made
Chips, Fruit Salad, Cole Slaw

STARTERS

GUACAMOLE AND CHIPS | 12 VG GF
Fresh Hass Avocado smashed with grated Garlic, Lime, and Cilantro
and Pickled Red Onion. Served with Corn Tortillas

BASKET OF CHIPS | 10
Club-made Chips served with Cajun Aioli and Citrus Garlic Aioli

SHRIMP COCKTAIL (5) | 18 GF
Served with Cocktail Sauce, Horseradish, and Lemon

NACHOS | 13 V
Topped with Pico de Gallo, Jalapenos, Guacamole

RIDGE SELECT NACHOS | 18
Ask your server for today's selection 

BASKET OF FRIES | 9 V
Cajun Tiger OR Dijonnaise Dipping Sauce

TRUFFLE PARMESAN FRIES | 14

RIDGE WINGS | 17
BBQ, Buffalo, or Sweet Thai Chili, Carrot, Celery, Cucumber

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

MIXED GREENS | 13 

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan, 
Caesar Dressing

ASIAN CHICKEN SALAD | 18 GF
Marinated Grilled Chicken tossed with Toasted Almonds, Shaved Nappa Cabbage, Mixed Greens and Mandarin Oranges in a Sweet Ginger Peanut Dressing

TUNA TATAKI | 20 GF
Seared Yellowfin Tuna crusted with Sesame and served with a salad of Pickled Vegetables, Tatsoi Greens, Sweet Soy and Wasabi Mayo

ADD TO ANY SALAD:
Chicken or Tuna Salad 6 | Grilled Chicken 8 l Sauteed Shrimp 10 
Salmon* 12 | Steak Tips* 16 | Grilled Scallops 18 | Lobster Salad MP

HANDHELDS

PHILLY CHEESESTEAK | 18
8oz Shredded Ribeye, Adobo, Grilled Onions, Mayonnaise, and Provolone

VEGGIE BURGER | 16 VG
Chipotle Black Bean Burger, Alfalfa Sprouts, Heirloom Tomato, Avocado, Roasted Red Pepper Puree

MAHI MAHI FISH TACOS | 16
Togarashi, Shaved Nappa Cabbage, Pickled Vegetables and Siracha Mayo served on a Bao Bun

NEW ENGLAND LOBSTER ROLL | MP
Poached New England Lobster, Lemon Zest, Vin Herbs and Kewpie Mayo Served

BLTA | 15
Bacon, Lettuce, Tomato and Avocado on your choice of bread

RIDGE BURGER* | 17
8oz Beef Patty topped with Lettuce, Tomato, Onion, Pickle and Cheddar
served on a Brioche Bun
ADDITIONS
Caramelized Onion 2 | Mushrooms 2 | Blue Cheese 2 | Bacon 2
Fried Egg 3

CLUB DOG | 13
Grilled Wagyu Hot Dog on a Brioche Roll

DELI BOARD SANDWICH | 15
Turkey, Ham, Tuna or Chicken Salad on your choice of Bread with
Lettuce, Tomato, Onion and Cheese.

ROASTED TURKEY CLUB | 16
House-roasted Turkey with Cranberry Mayo, Lettuce, Tomato, and Thick Cut Bacon with a choice of Bread.

Choice of Side
French Fries | Sweet Potato Fries | Onion Rings | House Chips 
Fresh Fruit | Coleslaw

Choice of Bread
White | Wheat | Marble Rye | Wrap | Brioche Roll 
Gluten-Free White

SHAREABLES

RIDGE WINGS | 17
BBQ, Buffalo, or Sweet Thai Chili, Carrot, Celery, Cucumber
*Ask about our Vegan Chicken Fingers! VG

BAKED OYSTERS CROQUAFELLA | 21
(6) Half Shell Oysters, baked with Herbs, Polish Ham, White Wine,
Shallots, Fontina, Parmesan, and Bechamel

GRILLED KOREAN SHORT RIB | 18
Thinly sliced Beef Short Rib marinated in Gochujang Chili Rub and
served with Kimchee

BRAISED BEEF POUTINE | 16
Shredded Chipotle Braised Short Rib on top of a Basket of Waffle
Fries covered in Mozzarella and finished with Brown Gravy
and Scallions

RIDGE CALAMARI | 16
Crispy Calamari served with a Sweet Chili Sauce, Bean Sprouts
and Sesame Seeds

GUACAMOLE | 14 GF/VG
Fresh Hass Avocado smashed with fresh grated Garlic, Lime Juice,
Cilantro and Pickled Red Onions,
served with Corn Tortillas

TEMPURA SHISHITO PEPPERS | 12 VG
Crispy Shishito Peppers topped with a spicy Black Garlic Mustard Sauce

SHRIMP COCKTAIL | 18
(5) Served with Lemon, Horseradish, and
Cocktail Sauce

TACOS | 18 GF
(2) Braised Pork OR (2) Roasted Brussels Sprout (VG) tacos finished
with Siracha Mayo, Salsa Verde, and Avocado and Lime

ENTREES

EGGPLANT ROTINI | 22 V
Thinly sliced Eggplant in a crispy Panko breading, stacked with
Mozzarella and Marinara between the layers. Baked in the oven and finished with Olive Oil,
Basil and Parmesan.
Served with a side of Penne.

BAY OF FUNDY PAN SEARED SALMON | 28 GF
Served with Basmati Rice, Baby Bok Choy, roasted Broccolini, Spicy
Pepper Marmalade, and a Black Garlic Soy Reduction

CHICKEN PARMESAN | 24
Crispy Chicken Parmesan served over Bucatini with House Marinara
and Mozzarella, finished with Shaved Pecorino Romano

FENNEL DUSTED HALIBUT | 36 GF
Halibut served with Corn Risotto, Corn Puree, White Beans, and
Fava Beans finished with Fennel Powder and Fennel Beurre Blanc

PANKO CRUSTED DOVER SOLE | 26
Served with steamed Basmati Rice, sauteed Summer Squash
and Zucchini, topped with a Lemon Caper Buerre Blanc

SEAFOOD PASTA | 36
Little Neck Clams, Shrimp, Scallops, Halibut, and Pappardelle Pasta
in a spicy Tomato Sauce

BAKED HADDOCK | 26
Classic Cracker Crust with Parsley, Lemon and Garlic,
served with Rice Pilaf, Green Beans, Cole Slaw and Tartar Sauce

STEAK FRITES* | 32 GF
6-oz Prime Flat Iron served with House-cut Green Thumb Potatoes,
a Fennel Frisee salad, and Au Poivre Sauce

6-OZ | 8-OZ FILET MIGNON* | 45/52
Topped with Frizzled Onions and served with a side of Asparagus,
Potato Puree, Demi-Glace

SOUP & SALAD

NEW ENGLAND CLAM CHOWDER
Cup 8 | Bowl 10

SOUP DU JOUR
Cup 8 | Bowl 10

MIXED GREENS | 13 V, GF
Artisanal Greens, Grape Tomato, Cucumber, Red Onions, Carrot,
Champagne Vinaigrette

CLASSIC CAESAR | 14
Romaine, White Anchovy, Croutons, Parmesan 

STRAWBERRY & CHEVRE | 15 V
Artisanal Greens, Crispy Goat Cheese, Balsamic Marinated Strawberries, Walnuts, Cucumber, Red Onion, Balsamic Vinaigrette

BABY BEET SALAD | 16 VG/GF
Tri-colored Baby Beets, Frisee, Chives, Ricotta Salata,
chopped Pistachio, and Pistachio Oil, tossed in a
sweet Honey Citrus Vinaigrette
Omit the Cheese to make this dish Vegan! VG

ADD TO ANY SALAD:
Grilled Chicken 8 l Sauteed Shrimp 10 | Salmon* 12 |
Steak Tips* 12 | Scallops 18 
Lobster Salad MKT | Grilled Tofu 6

RAW BAR

OYSTERS ON THE HALF SHELL | 18 GF
(6) Local Oysters served over crushed ice with Lemon, Mignonette,
and Cocktail Sauce

LITTLE NECK CLAMS | 18 GF
(6) Local Little Necks served over crushed ice with Lemon, Mignonette,
and Cocktail Sauce

TUNA TATAKI | 20
Sesame Seared Yellowfin Tuna served with Pickled Vegetables and
Spicy Tatsoi Greens, finished with Sweet Soy and Wasabi Mayonnaise

SPICY SURIMI FRESH ROLL | 14
Mint, Cucumber, Carrots, Daikon. Avocado and Spicy Surami Crab, served with Sweet Ginger Soy and Mae Ploy dipping sauce

SIDES 6

Broccolini 
Asparagus 
Potato Puree 
Baked Potato 
Wild Mushrooms 
Corn Risotto 8

**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.