Legends Dining Menus
FROM THE GARDEN
PALMER HOUSE SALAD 10
Mixed Greens, Cucumber, Cherry Tomato and Carrots
CLASSIC CAESAR 10
Hearts of Romaine, Parmesan Reggiano
PALMER CHOPPED WEDGE 12
Crisp Iceberg, Applewood Bacon, Heirloom Tomato, Danish Bleu
Cheese Dressing
MANGO SESAME TUNA SALAD 21
Chilled Udon Noodle, Avocado, Mango, Toasted Cashews, Sesame
Sweet Chili Vinaigrette
GALAXY GREEK SALAD 12
Crisp Romaine, Feta, Heirloom Tomato, Kalamata, Cucumber,
Butterfly Pea Flower Vinaigrette
PARMESAN CHICKEN PESTO BOWL 16
Grilled Parmesan Crusted Chicken Breast, Quinoa, Arugula,
Roasted Sweet Peppers, Mozzarella Pearls, Sundried Tomato
Pesto, Currant Tomato
STRAWBERRY FIELDS 13
Baby Spinach and Kale Tossed with Goat Cheese, Pecans, Fresh
Strawberries and Lemonade Vinaigrette
Add chicken +6 | shrimp +8 | | salmon +12 | Steak +15
WRAPS
Choice of: French Fries, Sweet Potato Fries, Club Chips, Fruit Cup,
Cup of Soup
CUBANO 17
Smoked Ham and Pulled Pork, Swiss Cheese, Yellow Mustard, Dill
Pickles on a Flour Tortilla
TUNA SALAD 16
Chef Caro’s Albacore Tuna Salad, Tomato Cucumber, and Green
Leaf on a Wheat Tortilla
CHICKEN SALAD CLUB 15
Chef Caro’s Chicken Salad, Applewood Bacon, Mixed Lettuce, and
Tomato on a Spinach Tortilla
BEET BOX
BLACK BEAN BURGER 16
Grilled Onion, Pepperjack Cheese, Guacamole, Brioche Bun or Lettuce Wrapped
BUCCATINI PRIMAVERA 15
Local Fresh Made Pasta, Seasonal Vegetables, Spicy Marinara,
Fresh Basil
AVOCADO DUO 19
Fresh Avocados, Chef Caro’s Chicken and Tuna Salads Served
with Fresh Fruit.
HANDHELDS
Choice of: French Fries, Sweet Potato Fries, Club Chips, Fruit Cup,
Cup of Soup
PALMER CHEESEBURGER 19
Brisket-Short Rib Patty Blend, Choice of Cheese, Lettuce, Tomato,
Red Onion, Pickles, Toasted Brioche
LEGENDS SMASHBURGER 17
Fresh Patty cooked with Thin Sweet Onions, Topped with Pepperjack
Cheese and Bacon on a Brioche Bun
SMOKED TURKEY MELT 16
Boars Head Smoked Turkey, Applewood Bacon, Swiss, Provolone,
Toasted Sourdough, Raspberry Aioli
BLACKBERRY BOURBON BBQ CHICKEN 15
Chargrilled Marinated Chicken Breast, Pepperjack Cheese, Pineapple
Jicama Slaw, Crispy Onions
ITALIAN CLUB 17
Boar’s Head Smoked Ham, Salami, Pepperoni, Prosciutto,
Provolone, Lettuce, Tomato, Red Onion, Sourdough, Balsamic
Vinaigrette Drizzle
ROAST BEEF DIP 17
Slow Braised Prime Top Round, Melted Provolone, Caramelized
Onion Au Jus
All sandwiches can be lettuce wrapped or served on gluten free bread
CHEF'S SELECTIONS
LAMB PITA BURGER 18
Fresh Pita, Arugula, Tomato, Cucumber, Feta, Red Onion,
Tzatziki
SALMON TOSTADA 28
Raspberry-Chipotle Glazed Grilled Salmon, Refried Beans, Pineapple-Jicama Slaw, Guacamole, Tomatillo Ranch
BLUE CRAB BUCATINI 27
Fresh Local Pasta, Buttered Blue Crab, Asparagus Spears, Roasted Garlic, Heirloom Tomato, Fresh Basil
SHRIMP COUSCOUS CAPRESE 24
Grilled Gulf Shrimp, Mozzarella Pearls, Fire Roasted Heirloom
Tomato, Moraccan Couscous, Basil Pesto, Balsamic
Reduction
STEAK AND POTATO BOWL 26
Heartbrand Beef Akaushi Chargrilled Sirloin, Crispy Yukon Home Fries, Caramelized Red Onion, Grape Tomatoes, Chipotle- Ranch Aioli
SHAREABLES
JUMBO LUMP CRAB & CRAWFISH CAKES 26
Lobster Lemon Butter, Creole Slaw
OYSTERS ROCKAFELLER CARGOT 23
Gulf Oysters, Garlic Lemon Butter, Parmesan, Spinach,
Texas Toast Points
CHARGRILLED LOLLIPOP LAMB CHOPS 27
Mint and Roasted Garlic Chimichurri, Charred Tomato, Cotija
KOREAN FRIED TEXAS QUAIL 25
Chicken fried Airline Quail Breast, Gochujang Honey Glaze,
Korean Potato Salad
KEY LIME COCONUT CALAMARI 20
Coconut Crusted Jumbo Calamari, Pepperoncini, Key Lime-Mango
Sweet Chili Sauce
MINI TUNA POKE BOWLS 24
Tuna Tar Tar, Guacamole, Cucumber, Sriracha Aioli, Mango Pearls
LEGENDS DEVILED EGGS 9
Deviled Eggs of the Month
SOUP DU JOUR 8
FROM THE GARDEN
LEGENDS CHOPPED WEDGE | 12
Crisp Iceberg, Nueskes Bacon, Maytag Bleu Cheese,
Heirloom Tomato, Buttermilk Bleu Cheese Dressing
PALMER HOUSE SALAD | 10
Local Mixed Greens, Heirloom Cherry Tomato, Carrot, Cucumber,
Crouton, Avocado Vinaigrette
CLASSIC CAESAR 10
Crisp Hearts of Romaine, Parmesan, Sourdough Croutons, Creamy
Caesar Dressing
STRAWBERRY FIELDS 13
Baby Spinach and Kale, Texas Strawberries, Candied Pecans, Goat
Cheese, Lemonade Vinaigrette
GRILLED TEXAS PEACH CAPRESE 15
Chargrilled Texas Peaches, Burrata Cheese, Petite Basil,
Blackberry Balsamic Reduction, Balsamic Pearls
*add chicken +6 | shrimp +8 | salmon +12 | steak +15
CHEF' S SEASONAL LARGER PLATES
MEDITERRANEAN GRILLED SALMON 35
6 oz. Grilled Atlantic Salmon, Basil Pesto Cous Cous, Cucumber,
Spanish Olives, Feta, Preserved Lemon Vinaigrette, Kataifi
CHARGRILLED HALIBUT “TOSTADA” 47
Refried Chorizo Black Beans, Spanish Rice, Pineapple-Jicama Slaw, Cotija, Avocado Crema
SWEET CHILI GLAZED SHRIMP BROCHETTE 34
Applewood Bacon Wrapped Jumbo Shrimp, Crab Fried Rice
GREEK PAN-ROASTED BRANZINO 42
Lemon Rice, Charred Heirloom tomato, kalamata and caper tapenade,
greek vinaigrette
SEARED DIVER SCALLOPS 49
Celeriac Puree, Grilled Asparagus Spears, Roasted Red Pepper, Brown
Butter, Crispy Prosciutto
SMOKED PORK PRIME RIB 35
Bone in Brined, Oak Smoked Pork Chop, Loaded Baked Potato
Salad, Orange Whiskey BBQ Sauce
GRILLED CHICKEN AND LOBSTER OSCAR 46
Buttermilk Boursin Whipped Potatoes, Asparagus Spears, Champagne Hollandaise
BOURBON GLAZED HALF CHICKEN 25
Buttermilk-Boursin Whipped Potatoes, Green Beans Almondine
SMITH & LEAHY’S LEMON PEPPER SHRIMP 23
6 Fried Jumbo Gulf Shrimp tossed in Lemon Pepper, Pineapple-
Jicama Slaw, Roasted Jalapeno Tartar, Bloody Mary Cocktail
BUTCHER BLOCK
BLACK ANGUS FILET MIGNON 8 OZ | 48
PRIME RIBEYE 16 OZ | 55
PRIME NY STRIP 14OZ. | 57
AKAUSHI BAVETTE SIRLOIN 8OZ. | 37
NEW ZEALAND LAMB RACK 6 BONE | 42
DUROC PORK TENDERLOIN 6 OZ. | 34
ENHANCEMENTS
Cold Water Lobster Tail mrk
Three Jumbo Shrimp 15
Blue Cheese Butter 8
Hollandaise 8
Oscar Style 18
SIDES
Buttermilk Boursin Mashed Potatoes 10
Blue Crab Fried Rice 12
Truffled Steak Fries 11
Parmesan Broiled Asparagus 11
Smoked Gouda and Ham Mac & Cheese 12
Lemon Rice 10
Almond Green Beans 12
Side Salad 9
SWEETS
Cabernet Chocolate Molten Cake | 10
Vanilla Bean Gelato, Red Wine Chocolate Ganache
Monster Banana Fosters Cheesecake | 15
Bruleed Banana, Rum Caramel, Caramel Popcorn
Creamsicle Tres Leches | 10
Vanilla & Orange Flavored, Whipped Cream, Chocolate Shaved,
Orange Segments & Cinnamon
Nutella Crème Brulee | 9
Candied Pecans, Fresh Berries, Vanilla Whipped Cream
Warm White Chocolate & Macadamia Cookie | 8
Chocolate Peppermint Ice Cream, Caramel Sauce, Whipped Cream,
Cherry on Top
Sorbets | 5
Blood Orange, Raspberry
DESSERT WINES
La Fleur D’or | Sauternes | 4 / 35
Barao de Vilar White | Port | 6 / 45
Cypress De Climens | Sauternes | 8 / 50
Chateau Raymond | Sauternes | 8 / 50
Tom Eddy| Muscat | 10 / 55
Taylor Flatgate ‘10 | Port | 10 / 55
Taylor Flatgate ‘20 | Port | 22 / 80
OTHER FAVORITES
Irish Coffee | 9
Freshly Brew Coffee, Bailey’s Irish Cream, Kahlua
Carajillo | 12
Espresso, Licor 43
Espresso Martini | 12
MAIN DISHES
All Kids Meals | 6
Cheeseburger Slides
Crispy Chicken Tenders
PB & J
Grilled Cheese
Pasta Marinara & Meatballs
Mac & Cheese
Cheese Pizza
SIDES
Waffle Fries
Sweet Potato Fries
Tater Tots
Onion Rings
Side of Fruit
Side Salad
HOUSE KETTLE CHIPS | 15
Applewood Smoked Bacon, Chives, Blue Cheese Crumbles,
Gorgonzola Fondue
LEGENDS WINGS | 16
6 Wings, Choice of Bourbon BBQ, Buffalo, Thai Chili, Jamaican Jerk
VIETNAMESE CRISPY SPRING ROLLS | 14
Pork & Shrimp, Nuoc Cham Sauce
CHICKEN SALAD CAESAR | 17
Chef Caro’s Chicken Salad, Romaine Lettuce, Garlic Crouton,
Parmesan, Creamy Caesar Dressing
CARBONARA CAPELLINI STICKS | 17
Angel Hair Pasta, Mozzarella, Applewood Bacon, Parmesan
Pecorino Crust, Marinara
CRAB-SPINACH & ARTICHOKE FONDUE | 18
Toasted Garlic Baguette, Calabrian Chili Oil
PALMER BURGER | 19
Brisket and Short Rib Patty, Choice of Cheese, Lettuce, Tomato,
Red Onion, B&B Pickle, Toasted Brioche
BBQ CHOPPED NACHOS | 18
Jalapeno Smoked Sausage, Chopped Beef, Queso, Bourbon BBQ
Sauce, Jalapeno, Guacamole, Sour Cream
CUBAN WRAP | 17
Flour Tortilla, Smoked Sliced Ham, Pulled Pork, Swiss Cheese, Pickles,
Yellow Mustard
SOUTHWESTERN PRETZEL STICKS | 13
Queso Fresco, and Guacamole
BOURBON GLAZED HALF CHICKEN | 25
Buttermilk-Boursin Whipped Potatoes,
Green Beans Almondine
BLACK BEAN BURGER | 16
Choice of Cheese, Guacamole, Grilled Onion, Toasted Brioche
FAJITA COMBO QUESADILLA | 18
Grilled Fajita Beef & Chicken, Monterey & Cheddar Cheeses,
Guacamole, Sour Cream, Pico De Gallo
SHRIMP COUSCOUS CAPRESE | 24
Six Grilled Shrimp, Mozzarella Pearls, Fire Roasted Heirloom Tomato,
Basil Pesto, Moroccan Couscous, Balsamic Reduction, Lemon Zest
WRAPS
Chicken Salad Club Wrap 13
Tuna Salad Wrap 14
Grilled Chicken Caesar Wrap 12
BLT Wrap 13
Cuban Wrap (Served Hot) 14
HOT FOOD
Hot Dog 6
Frito Pie Chili Dog 8
Frito Pie 10
Chili Cheese Pub Fries 9
Grilled Buffalo Chicken Sandwich 14
Smoked Turkey Club Melt 15
BBQ Pulled Pork Sandwich 14
SNACKS
Giant Pretzel + Creole Mustard 8
Cup of Chili 5
Pub Fries 6
6 Buffalo Chicken Wings with 14
Assorted Chips 2.5
Caesar Salad 11
TAVERN PIZZAS
Chicago Style | Thin Crispy Crust
Pepperoni and Mozzarella 13
Traditional (Italian Sausage & Vegetables) 12
Cheese 11
TURN GRILL FEATURES
FRIDAYS & SATURDAYS
Charcoal Grilled Burgers 12
Charcoal Grilled Chicken Sandwiches 12
Breakfast Menu 7 - 10 a.m.
FRIDAYS, SATURDAYS & SUNDAYS
Breakfast Tacos 3
Potato, Egg & Cheese
Chorizo, Egg & Cheese
Bacon, Egg & Cheese
Breakfast Burritos 4.50
Bacon, Egg, Cheese, Seasoned Potato & Chorizo on a Cheddar-Chipotle Tortilla
Breakfast Croissant Sandwich 5
Bacon, Hashbrown, Cheese, & Fried Egg ona a Toasted Croissant
Breakfast Burritos 4.50
Bacon, Egg, Cheese, Seasoned Potato & Chorizo on a Cheddar-Chipotle Tortilla
BEER
Domestic Beer 4.25
Imported Beer 5.5
Domestic Buckets 21.25
Import Buckets 27.50
BEVERAGES
Assorted Soft Drinks 4
Bottled Water 3.5
Assorted Juices 3.5
Assorted Gatorade 4
Palmer Tea 5
SNACKS
Crispy Chicken Wings 15
6 breaded wings tossed in buffalo, Thai chili, or BBQ sauce, served
with ranch, carrot and celery sticks
Pizza 8
Personal size pepperoni or cheese
Guacamole and Chips 7
Fresh made guacamole, crispy tortilla chips
Fresh Fruit 7
Fresh pineapple, assorted seasonal fruits, honey drizzle
SALADS
Chilled Greek Grilled Chicken Pasta Salad 12
Fussili pasta, heirloom tomato, kalamata olive, feta, pepperoncini,
creamy greek dressing
Grilled Chicken Caesar Salad 14
Grilled chicken breast, hearts of romaine, creamy caesar dressing,
parmesan
Strawberry Fields Chicken Salad 15
Grilled chicken, fresh strawberries, goat cheese, pecans, lemonade
vinaigrette
SANDWICHES
Choice of fries, tater tots or onion rings
Palmer Cheeseburger 16
8oz burger patty, brioche bun, lettuce, tomato, red onion, american
cheese
Tuna Sandwich 14
Chef Caro’s tuna salad, toasted sourdough, lettuce, pickles
Boars Head Hot Dog 8
Brioche bun, classic condiments
Nashville Hot Chicken 15
Chicken tenders tossed in nashville spices, american cheese, pickles,
brioche bun
Grilled Chicken Sandwich 14
Marinated grilled chicken breast, swiss cheese, lettuce, tomato,
red onion
WRAPS & TACOS
Choice of fries, tater tots or onion rings
Cuban Wrap 15
Pulled pork, smoked ham, swiss, pickles, yellow mustard on a flour tortilla
Chicken Caesar Wrap 14
Grilled chicken, romaine, creamy caesar, parmesan, spinach tortilla
Carne Asado Tacos 15
Grilled marinated skirt steak, flour tortillas, cheddar cheese, sour cream,
pico de gallo
Grilled Chicken Tacos 14
Fajita marinated chicken breast, corn tortillas, cheddar cheese, sour
cream, pico de gallo
KIDS 7
Served with fries
Chicken Tenders
Mini Corn Dogs
Grilled Cheese Sandwich
COCKTAILS
Bay Hill 8.25
Malibu, Lime, Mint, Soda, Coconut Rim
*Add a Mount Gay Float | 3
Deep End 9.75
Espolón Tequila, Honey, Lemon, Bitters
Tree Line 8
Gin, Grapefruit Juice, St. Germain
Water Hazard 9.25
Tito’s Vodka, Pomegranate Juice, Lime, Honey, Ginger Beer
FROZEN
Pina Colada 8
Malibu Rum, Pineapple Juice,, Pina Colada Mix
*Add a Mount Gay Float | 3
Daiquiri 8
Mount Gay, Sweet & Sour, Choice of Strawberry, Mango, Peach,
or Banana
BEER
Domestic 4.25
Miller Lite, Bud Light, Coors Light, Michelob Ultra, Shiner Bock
Import 5.50
Dos Equis, Corona Premier, Heineken, Modelo Especial, Heineken 0.0,
Athletic NA
DRAFT BEER
Lone Pint ‘Yellow Rose’ IPA 7.50
Southern Star Bombshell Blond 6.00
Crawford Bock 6.00
WINE BY THE CUP
House Wine 7.50
Rose, Champagne, Pino Grigio, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Pino Noir
SELTZERS & CIDERS
White Claw 5.50
Flavors vary. Ask server for details.
Stella Artois ‘Cidre’ 5.50
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.
Legends Traditions Dining Menus
COMBINATION PLATE 32
Chicken & Beef
BEEF FAJITA PLATE 35
Marinated Beef
CHICKEN FAJITA 28
Marinated Chicken
SHRIMP FAJITA 37
Marinated Shrimp
Fajitas are served with Rice, Pico, Lettuce, Sour Cream & Cheddar.
Choice of Refried or Charro Beans
ADD ONS
Queso 3
Guacamole 3
ENJOY A MARGARITA
Ask Server About Specials Pitchers | 32
Glasses | 8
RISOTTO BAR
STARCH
Arborio Rice, Farro, Quinoa
VEGETABLES
Asparagus, Heirloom Tomatoes, Mushrooms, Peas, Spinach, Parmesan
PROTEINS
Grilled Chicken, Applewood Bacon, Shrimp, Lobster
WOOD FIRED PIZZA
PEPPERONI
Pepperoni, Marinara, Mozzarella, Parmesan & Provolone
CHICKEN ALFREDO
Grilled Chicken, Alfredo, Spinach, Mozzarella
MEATS
Italian Sausage, Pepperoni, Bacon, Marinara, Mozzarella
& Provolone
CARVING
BALSAMIC MARINATED CHAR-GRILLED FLANK STEAK
FLORENTINE STUFFED PORK TENDERLOIN
FRESH PASTA STATION
NOODLES
Fettucine, Penne, Cheese Ravioli, Bucatini
SAUCES
Marinara, Basil Pesto, Vodka Sauce, Alfredo
VEGETABLES
Asparagus, Heirloom Cherry Tomato, Spinach, Mushrooms, Zucchini
PROTEINS
Grilled Chicken, Shrimp, Italian Sausage, Bacon
DESSERTS
TIRAMISU
CANNOLI
PANNA COTTA
ITALIAN CREAM CAKE
SUSHI
Woodlands Roll | 20
Sashimi Tuna, Kani Crab, Cream Cheese, Cucumber, Tobiko
Hole In One Roll | 22
Tempura Shrimp, Cucumber, Eel Sauce, Crispy
Onions Arnold Palmer | 23
Grilled Akaushi Sirloin, Blue Crab, Avocado, Sriracha Mayo
SIZZLE
24 Oz. Porterhouse For Two | 75
7 Oz. Wagyu Terres Major | 25
6 Oz. Filet Mignon | 32
14 Oz. Bone In Strip | 45