Crescent Lounge
Just as Towers Crescent Drive anchors the Tysons business community, the Crescent Lounge is the hub for the Tower Club. It is the anytime, all-occasion, home-away-from-home for members. Enjoy fresh Nespresso, hand-crafted cocktails, signature cigars for celebrating, and communal tables to connect throughout the day. The Crescent Lounge is the perfect everyday vehicle for interaction and can be used for impromptu business meetings or much-anticipated Friday nights.
Food
Modern American, small plates with an emphasis on local ingredients and seasonality.
Drink
Extensive wines by the glass and in-house barrel-aged bourbon. Hand-crafted cocktails and chef-inspired garnishes.
Vibe
The best place for business lunch during the day and happy hour after work. Enjoy news-centric TV programming during the mornings and sports/documentaries in the evenings.
Dining Menus
SMALL PLATES
SOUP OF THE DAY 10
please inquire with your server for today's selection
AHI TUNA 20
sashimi style / curry-sriracha glaze / soy-ginger dressing
PETITE CAESAR 11
romaine / croutons / shaved parmesan
KALE SALAD | 12
roasted peaches / marcona almonds / applewood smoked bleu cheese/ orange vinaigrette
ENTREE SALADS
CHOPPED SHRIMP AND CRAB COBB 26
jumbo shrimTp / crab / heart of palm / tomato salad / mushrooms
avocado / onions / peppers / bleu cheese / remoulade / walnuts
champagne vinaigrette
BABY ICEBERG BLT 15
local baby tomato salad / applewood bacon / crispy onions / bleu
cheese dressing / balsamic glace
CLASSIC CAESAR 13
romaine / croutons / shaved parmesan
ADDITIONAL PROTEIN CHOICE FOR ANY SALAD
chicken 10
salmon or shrimp 12
steak 15
seared ahi tuna 15
roasted tofu 10
THE BEET BOX
Featured Healthy Options
GRILLED BEYOND BURGER 19
caramelized onion / oven-dried tomato / lettuce/ sesame barbecue
sauce
JERK RUBBED CAULIFLOWER 28
Hummus / Roasted Tomatoes / Balsamic and Pomegranate Glace
SANDWICHES
TOWER CLUB BURGER* 20
100% wagyu beef / smoked maple cheddar / applewood bacon / onion jam
*add fried egg I 2
CRAB CAKE SANDWICH 26
oven-dried tomato / bibb lettuce / remoulade / buttered brioche
SHAREABLES
CHEESE BOARD 20
chef selection of 3 cheeses / marcona almonds / honeycomb / fresh berries / crostinis
CHEF'S SELECTION OF FRESH OYSTERS* 20
half dozen / mignonette / cocktail sauce / tabasco please inquire with your server for today's selection
SHRIMP COCKTAIL 24
jumbo shrimp / house-made cocktail sauce / spicy mustard / lemon
CRISPY CALAMARI 18
red pepper / scallions / banana peppers / basil aioli / marinara
JERKED WINGS 17
jumbo wings / sesame scallion barbeque sauce / ranch or bleu cheese
FLATBREAD 16
oven roasted tomato / mozzerella-parmesan blend / herbs / caramelized onions / arugula salad
ROCKEFELLEROYSTERS(6) 26
spinach / parmesan-romano / anise cream / smoked bacon / hollandaise
CHARGRILLEDLAMBCHOPS 26
mint gremolata / fig-balsamic glace
SPECIALTIES
SIGNATURE CRAB CAKES 43
fire-roasted corn salsa / red pepper "bisque" / sriracha aioli
SEAFOOD TAGLIATELLE 38
crab / shrimp / lobster / scallop / tagliatelle pasta / black truffles/ saffron & tarragon cream
SEARED DRY SEA SCALLOPS 38
smoked almonds / pomegranate seeds / brown butter with herbs / micro greens / meyer lemon oil
PRIME NEW YORK STRIP 40
crispy onions / parmesan truffle fries / lemon arugula / peppercorn demi
SEARED HALIBUT 40
grilled peach & arugula salad / lemon oil / asparagus & basil pesto *can be made vegan with spicy tofu
PAN ROASTED ORGANIC CHICKEN 29
black truffle tagliatelle / marsala / capers / chicken glace / cream
SPECIALTY LIBATIONS
PINEAPPLE JALAPEÑO MARGARITA 12
maestro dobel, pineapple, jalapeño, agave-lime, guajillo salt
MEZCAL PALOMA 12
dos hombres mezcal , grapefruit juice, agave-lime, sparkling water,
coarse sea salt
APRICOT SANGRIA | 15
grey goose vodka, apricot brandy, triple sec, orange juice, banfi pinot grigio
TC OLD FASHIONED 12
buffalo trace, bourbon smoke, sugar cube, angostura bitters,
orange slice, brandy cherry
CUCUMBER COOL GIMLET 15
empress 1908 gin, cucumber, lime juice, simple syrup, dried citrus wheel
DEMON WATER NEGRONI 15
mt. gay rum, campari, sweet vermouth, orange peel
BREWS
Corona Extra 7
Corona Light 7
White Claw 7
Yuengling 6
Heineken 8
Duvel 8
Guinness 8
Blue Moon Belgian White 8
Founders All Day IPA 8
Miller Lite 6
Heineken 0.0 8
Amstel Light 8
WINE
REDS
MALBEC | TERRAZAS 16
Mandoza, Argntina
CABERNET SAUVIGNON | AUSTIN HOPE 16
Sonoma County, California
ITALIAN RED | PIO CESARE BARBERA DʼALBA 12
Alba, Piedmont, Italy
PINOT NOIR | IMAGERY 14
Monterey, California
RED BLEND | QUILT 'THE FABRIC OF THE LAND' 15
Napa Valley, California
CABERNET SAUVIGNON | DAOU RESERVE 14
Paso Robles, California
RED CORAVIN
RED BLEND | BELLE GLOSS CLARK & TELEPHONE 25
Santa Maria Valley, California
CABERNET SAUVIGNON | SILVER OAK 45
Alexander Valley, California
CABERNET SAUVIGNON | CAYMUS SPECIAL 68
Select, Napa Valley, California
PINOT NOIR | TWOMEY 40
California
WHITES
ROSE | WHISPERING ANGEL 12
La Motte en Provence, France
CHARDONNAY | ARROYO VISTA 14
Monterey County, CA
SAUVIGNON BLANC | BRANCOTT ESTATE 12
Marlborough, New Zeland
SPANISH WHITE | VIONTA ALBARIÑO 14
Rias Baixas, Spain
SAUVIGNON BLANC | LA CREMA 15
Monterey, California
WHITES CORAVIN
CHARDONNAY | CHALK HILL 35
Sonoma County, California
CHARDONNAY | JORDAN 30
Russian River Valley, California
SAUVIGNON BLANC | STAG'S LEAP CELLARS 'AVETA' 25
Napa Valley, California
SPARKLING WINES
CHAMPAGNE | NICOLAS FEUILLATTE BRUT 14
Champagne, France
BRUT ROSÉ | MUMM ROSE 16
Napa Valley, California
CHAMPAGNE | LANSON 'LE BLACK LABEL BRUT' 15
Reims, France
**CONSUMING RAW OR UNCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. PLEASE INFORM YOUR SERVER IF YOU OR ANYONE IN YOUR PARTY HAS FOOD ALLERGIES OR SPECIAL DIETARY REQUIREMENTS. ©INVITED INC. ALL RIGHTS RESERVED.