Gather Around The Table
Members and their guests enjoy a variety of dining options at TPC Craig Ranch, creatively prepared by the Club’s executive chef and culinary team. The diverse menu is reminiscent of an elevated farm-to-table Texas Steak House, with locally sourced Texas Wagyu beef, sustainable seafood and even Creole influences.
Dining venues include:
- Legend’s Grille – a casual Members-only lounge featuring a granite bar, plasma televisions, comfortable furnishings, and panoramic golf course views. Light fare and a full-service bar accentuate this relaxed environment.
- Portabello Room – an upscale Members-only dining venue featuring a full-service bar and diverse menu.
- Midway – a halfway house that serves the Executive Chef’s creations, including an assortment of street tacos. From Friday to Sunday, you’ll find us grilling sausages, hamburgers, chopped beef sandwiches and more.
