Dining
Enjoy Casual Dining In Arlington Heights
Rolling Green offers a variety of dining experiences to meet and exceed your needs. The 1924 Bar and Grill is open for lunch or dinner. Casual dining is offered in the Main Bar and on the Terrace behind the Clubhouse overlooking the 18th hole and practice range. In addition to the casual dining offered in the Main Bar and Terrace, our Dining Room offers an upscale atmosphere and premier dining experience.
Poolside, our full-service snack shop has a menu with items ranging from healthy snacks to full meals including ice cream and milkshakes. Adults seeking refreshments by the pool will find the Cabana Bar to be convenient with full-service and a flat-screen TV.
On the golf course, be sure to stop by the halfway house to gain that extra energy needed to complete your round of golf. Whether it’s a hot dog, sandwich, or energy bar, the halfway house will satisfy your appetite.
Gabriella Tripicchio
Food & Beverage Director
Serving since 2020
About Gabriella
Gabriella Tripicchio graduated from Florida Gulf Coast University with a degree in Resort & Hospitality Management. During her collegiate career, Gabriella spent a portion of her time studying tourism, hospitality, and culture throughout Europe at the University of Barcelona. Her professional experience stems from country clubs in the Southwest Florida region in sectors such as Food Service, Event Planning, Departmental Management, Social Media Marketing, and Member Relations. In 2020, Gabriella joined Ravinia Green and the ClubCorp family as the Member Experience assistant. Quickly she became promoted to Recreation Manager in March 2021 overseeing Pool, Fitness, & Wellness needs at the Club. Excelling in her roles at the time, Gabriella was promoted to Member Experience Director at Ravinia Green. She resides in her hometown of Hoffman Estates to be closer to family and continue her career path in country clubs. Gabriella is excited to bring her knowledge of the industry to Rolling Green as Member Experience Director.
Charles Baptist
Executive Chef
Serving since 2019
About Charles
Charles Baptist joined Rolling Green in April 2019. Chef graduated from Johnson & Wales University in Providence, Rhode Island. His previous experience includes Executive Chef and General Manager at The Stone Gate Conference and Banquet Center as well as work at Klein Creek Golf Club, Oak Park Country Club and Stouffer Hamilton Hotel. He also has restaurant experience as chef of Philander's Restaurant in Oak Park as well as Executive Chef at Mill Rose Brewing Company and Restaurants in South Barrington. Chef is excited to be a part of the Rolling Green Team and meet our RGCC Family.
Jackie Acosta
Sous Chef
Serving since 2015
About Jackie
At an early age, Jackie was fond of creating food from scratch in her grandmother’s kitchen. This fascination led her to pursue a degree in culinary arts where she enhanced her knowledge of cooking and gained an appreciation for the hospitality industry. Jackie prides herself in continuing to grow in the culinary space with over 11 years of experience in bakery, large production, and banquet specialties. Since joining Rolling Green in 2015, she has gained respect from all levels of staff in and out of the kitchen. Jackie’s inclusive, hands-on approach led to her current role as sous chef.
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